
All it takes is to season the food generously and flip it frequently until the food appears coo-
ked as one desires.
Japan is a country where fish is an integral part of the diet and Teppan-
Yaki lives up to the tradition.
With this ancestral cooking technique, the Teppan-Yaki combines the old traditions and new
technology which makes for a marvellous culinary experience.
The Japanese Teppan-Yaki is equipped with a thermostat heating element and by using
the knob, one can control the temperature ranging from 50 °C (120 °F) - position 1 to 250
°C (480 °F) - position 6. As soon as the temperature reaches its peak, the green indicator
light switches off.
Heat the grill until the desired temperature is reached.
Lightly dab the surface of the grill with (vegetable) oil before putting in the food to be grilled.
Then, there is no need to add any oil.
The grill is hotter at the centre than at the sides. The sides can be used for keeping food warm
or for continuing to cook in depth.
You can grill shellfish and fish on the Teppan-Yaki as well as flatter pieces of meat, for instance:
hamburgers, sausages, fillets of pork, chicken breast or wings, turkey slices, lamb cutlets etc.
as well as vegetables, for instance: onion rings, mushrooms, sliced broccoli or cauliflower, pep-
pers, courgettes etc.
T
HE
"L
A
C
ORNUE
"
VAULTED OVEN
The famous vaulted ovens by "La Cornue" will enable you to prepare fabulous dishes.
Take the time to understand the basics of the design. It will help you make the most of the coo-
king potential.
The oven dishes
There are several different trays in your oven:
52
E
NGLISH
0
3
1
2
4
5
6
Содержание Chateau series
Страница 3: ...3 F RAN AIS MODE D EMPLOI LIGNE CH TEAU S RIE CENTENAIRE...
Страница 39: ...E NGLISH INSTRUCTIONS FOR USE CH TEAU LINE CENTENAIRE...
Страница 73: ...73 E NGLISH...
Страница 75: ...N EDERLANDS GEBRUIKSAANWIJZING LIGNE CH TEAU CENTENAIRE...
Страница 111: ...111 N EDERLANDS...
Страница 113: ...113 I TALIANO MANUALE DI USO LIGNE CH TEAU CENTENAIRE...
Страница 149: ...149 E SPA OL MODO DE EMPLEO LINEA CH TEAU CENTENAIRE...
Страница 185: ...185 E SPA OL...
Страница 187: ...187 D EUTSCH BEDIENUNGSANLEITUNG SERIE CH TEAU CENTENAIRE...
Страница 219: ...219 D EUTSCH...
Страница 221: ...221 CH TEAU CENTENAIRE...
Страница 222: ...XXI La Cornue 222...
Страница 223: ...La Cornue La Cornue La Cornue La Cornue 7 8 15 20 La Cornue La Cornue 223...
Страница 224: ...La Cornue La Cornue La Cornue 1930 La Cornue 224...
Страница 225: ...225...
Страница 227: ...227 La Cornue 4 6 2 12 20 5 10...
Страница 228: ...15 15 La Cornue 1 95 2 3 1 3 228...
Страница 229: ...3 4 229...
Страница 230: ...10 o 15 2 230...
Страница 231: ...2 14 5 1200 11 700 1700 18 1 6 0 6 6 1 3 2 231 0 3 1 2 4 5 6 0 3 1 2 4 5 6 foyer simple foyer double...
Страница 232: ...e La Cornue 232...
Страница 233: ...4 5 6 2004 108 233...
Страница 234: ...50 C 1 250 C 6 234 0 3 1 2 4 5 6...
Страница 235: ...La Cornue 1 2 235 1 2 3...
Страница 236: ...3 4 La Cornue La Cornue La Cornue 236...
Страница 237: ...15 c C B G 237 C B G...
Страница 238: ...C B D B C 15 20 0 C B 15 C 0 238 C B D...
Страница 239: ...C 5 10 0 239...
Страница 240: ...40 250 C 10 15 200 C 175 C 0 280 C 5 10 230 C o 10 230 C 240...
Страница 241: ...200 C 175 C 20 25 200 C 250 275 C 241 1 a 2 3 4 5 6 7 8...
Страница 243: ...C 15 220 C 20 30 C 5 10 15 230 C 15 C 5 2 243 C D...
Страница 244: ...D C a 0 30 C 110 C 2 244...
Страница 245: ...245...
Страница 246: ...Copper Cleaner Spring Bistrot Cuivre Matfer 246...
Страница 247: ...247 Copper Cleaner Spring Bistrot Cuivre Matfer La Cornue...
Страница 248: ...15 30 Bistrot 248...
Страница 249: ...c 0 00 Z bracier Z bracier 249...
Страница 250: ...a 250...
Страница 251: ...5 2 3 ZIP 251...
Страница 252: ...K 252...
Страница 253: ...20 30 253...
Страница 254: ...La Cornue 500 C 1300 C 254...
Страница 255: ...2 4 255...
Страница 256: ...La Cornue La Cornue 33 0 1 34 48 36 15 256...
Страница 257: ...257...
Страница 260: ...260...
Страница 266: ...266 NOTES...