3
ES
1
INFORMACIONES GENERALES
1.1
CARACTERÍSTICAS TÉCNICAS
1.2
CONSTRUCCIÓN DELAPARA
TO
Fig. 1
1- encimera vitrocerámica
2 - foco
ø
145 mm
3 - foco
ø
210 mm
4 - foco
ø
180 mm
5 - horno eléctrico
6 - panel de mandos
7 - puerta del horno
8 - cajón
9 - bandeja
10 - parrilla
11
- indicador de calentamiento
12 - mando selector de funciones
13 - mando regulador de
temperatura
14 - programador electrónico
15 - piloto regulador de
temperatura
16 - piloto funcionamiento de
cocina
INFORMACIONES GENERALES
Dim
ens
iones
exte
rnas
de la c
oci
na
(altura
x anc
hura x
profun
didad
)
(altura
x anc
hura x
profun
didad
)
Dim
ens
ione
s in
te
rnas
del ho
rn
o
Volu
men d
el h
orn
o
[dm]
3
Foco
s d
e la
en
cim
era
vitr
ocer
ám
ica H
iLi
ght
2 unid
ades
1 uni
dad
1 unid
ad
Equ
ipa
miento
del ho
rno
grill
2
,0 k
W
gira
pollo
s
vent
ilador
Pote
ncia n
omin
al de
la cocin
a
kW
Prog
ramad
or elec
trónic
o
850 x
600 x
600 [m
m]
335 x
405 x
425 [
mm]
58,0
•
•
•
•
•
•
•
•
8,7
5CF-
4VMC X
Tabla 1
20
GB
CAUTION !
Special agents for cleaning ovens can only be used on enamelled surfaces. It is
forbidden to use it for cleaning the covers coated with catalytic enamel.
During assembly you should pay attention if guides are fastened on the right
wall of oven. The bar, limiting insertion of the sheet or net in chamber
, should
be behind the rear hanging of guides.
CLEANING AND MAINTENANCE
Fig. 16
6.3.4 CLEANING THE INTERIOR OF THE OVEN COMPARTMENT
•
After removing the guides and catalytic covers, clean the interior of the oven compartment.
•
Clean the enamelled surfaces with kitchen cleaning agents.
•
In order to clean baked stains that are difficult to remove, special agents for cleaning ovens can
be used. However, these chemicals are caustic and therefore they should be used very
carefully in minimum quantities, observing the manufacturer's recommendations on their use.
•
After cleaning the oven interior first assembly the rear catalytic shield 2
with the screws 1
(fig. 16).
•
Then assembly the side catalytic shields and the guides on both side walls of the oven.