55
En
18. Table of cooking times
The cooking times listed in the following tables may vary slightly according to food type,
storage and quality.
Food
Cooking time (min.)
Cooking level
Liquid added
Soups
Broth
20
1
as required
Pea soup
12
1
as required
Vegetable soup (depending on vegetables) 5-8
1
as required
Semolina soup
8
1
as required
Goulash soup
20
1
as required
Chicken broth/hen
40
1
as required
Chicken/pullet
15
1
as required
Potato soup
6
1
as required
Flour soup
12
1
as required
Minestrone
8
1
as required
Oxtail soup
30
1
as required
Beef soup (pot-au-feu)
45
1
as required
Onion soup
4
1
as required
Meat
Veal joint
30
2
acc. to recipe, at least 50 ml / 2 oz
Knuckle of veal (piece)
45
2
acc. to recipe, at least 50 ml / 2 oz
Knuckle of veal (sliced)
25
2
acc. to recipe, at least 50 ml / 2 oz
Veal stew
20
2
acc. to recipe, at least 50 ml / 2 oz
Veal tongue
40
2
cover completely with water
Veal head
20
2
cover completely with water
Beef joint/Sauerbraten
45
2
acc. to recipe, at least 50 ml / 2 oz
Beef paupiettes (roulades)
13
2
acc. to recipe, at least 50 ml / 2 oz
Sliced beef
12
2
acc. to recipe, at least 50 ml / 2 oz
Beef schnitzel in its own sauce
15
2
acc. to recipe, at least 50 ml / 2 oz
Beef stew/goulash
25
2
acc. to recipe, at least 50 ml / 2 oz
Boiled beef
45
2
acc. to recipe, at least 50 ml / 2 oz
Knuckle of beef
35
2
acc. to recipe, at least 50 ml / 2 oz
Beef tongue
50
2
cover completely with water
Pork joint
40
2
acc. to recipe, at least 50 ml / 2 oz
Sliced pork
13
2
acc. to recipe, at least 50 ml / 2 oz
Knuckle of pork
40
2
acc. to recipe, at least 50 ml / 2 oz
Pork stew/goulash
25
2
acc. to recipe, at least 50 ml / 2 oz
Loin of pork
20
2
acc. to recipe, at least 50 ml / 2 oz
Pickled pork leg
35
2
cover completely with water
Smoked bacon
25
2
cover completely with water
Salted or unsalted bacon
20
2
cover completely with water
Handleiding Snelkoker 28/01/05 14:41 Page 55
WWW.CUISIMAT.BE
