56
Food
Cooking time (min.)
Cooking level
Liquid added
Lamb
Roast joint
30
2
acc. to recipe, at least 50 ml / 2 oz
Lamb stew
20
2
acc. to recipe, at least 50 ml / 2 oz
Poultry
Poultry in pieces
8
2
acc. to recipe, at least 50 ml / 2 oz
Whole chicken
15
2
acc. to recipe, at least 50 ml / 2 oz
Game
Hare joint
30
2
acc. to recipe, at least 50 ml / 2 oz
Deer joint
30
2
acc. to recipe, at least 50 ml / 2 oz
Jugged game
18
2
acc. to recipe, at least 50 ml / 2 oz
Sliced game
20
2
acc. to recipe, at least 50 ml / 2 oz
Miscellaneous
Minced meat (pork, lamb or beef)
8
2
acc. to recipe, at least 50 ml / 2 oz
Rabbit (joint, pieces)
30
2
acc. to recipe, at least 50 ml / 2 oz
Tripe
15
2
acc. to recipe, at least 50 ml / 2 oz
Meat broth
30
2
acc. to recipe, at least 50 ml / 2 oz
Meat terrines
15
2
acc. to recipe, at least 50 ml / 2 oz
Stews and hot pots (see cooking times for individual ingredients)
Warming meat dishes
3
2
acc. to recipe, at least 50 ml / 2 oz
Aspic, jelly
60
2
acc. to recipe, at least 50 ml / 2 oz
Fish (with trivet)
Whole fish (e.g. pike)
or large fish tail
6
1
in pan up to trivet
Fish portions (e.g. cod)
3
1
in pan up to trivet
Large fish fillets (e.g. halibut)
2
1
in pan up to trivet
Fish soup
5
1
in pan up to trivet
Fresh vegetables (with trivet or steamer insert)
Artichokes
14
2
up to trivet (at least 100 ml) / 4 oz
Leafy vegetables (chard stalks, lettuce, chard) 3
2 up to trivet (at least 100 ml) / 4 oz
Cauliflower
3
2
up to trivet (at least 100 ml) / 4 oz
Beans
3
2
up to trivet (at least 100 ml) / 4 oz
Broccoli
2
2
up to trivet (at least 100 ml) / 4 oz
Fennel
6
2
up to trivet (at least 100 ml) / 4 oz
White cabbage, halved
6
2
up to trivet (at least 100 ml) / 4 oz
Chestnuts
12
2
up to trivet (at least 100 ml) / 4 oz
Sugar peas
3
2
up to trivet (at least 100 ml) / 4 oz
Kohlrabi (kale turnip) halved / sliced
6/2
2
up to trivet (at least 100 ml) / 4 oz
Leek, sliced
3
2
up to trivet (at least 100 ml) / 4 oz
Corn cobs
7
2
up to trivet (at least 100 ml) / 4 oz
Sweet peppers, sliced / paprika
3
2
up to trivet (at least 100 ml) / 4 oz
Swedes, quartered
12
2
up to trivet (at least 100 ml) / 4 oz
Handleiding Snelkoker 28/01/05 14:41 Page 56
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