Cuisinart SM50WHE, Руководство пользователя

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Dough Hook (for mixing and kneading doughs) (10)
Ideal for bread, rolls, pizza and pasta.
WARNING: Always keep hands, hair, clothing spatulas and other kitchen utensils away from
the attachments during operation. Attachments will rotate at speed during use – keep clear of
moving parts.
Once you have fitted the appropriate attachment and lowered the mixer head, you will need
to choose a suitable speed setting for your recipe. Speed settings can vary due to a number of
factors such as quantity, temperature and consistency of ingredients. Please see the below table
as a general guide.
Operation
Low Settings
(1-4)
Medium Settings
(5-8)
High Settings
(9-12)
Sifting dry ingredients
Folding in ingredients,
such as mix-ins
•
Whipping cream & egg whites
(gradually increasing speed)
• • •
Mixing quick breads (muffins, etc.)
• •
Creaming butter and sugar
• •
Incorporating eggs
• •
Kneading bread dough
•
Kneading pasta dough
•
“Cutting in” butter to flour (for
pastry/pie dough)
• •
Mashing potatoes/vegetables
• •
To operate the Stand Mixer, turn the speed control dial clockwise to turn the unit on and select
the desired speed setting from 1 to 12 (the blue light on the dial will illuminate). Turn the dial anti
clockwise to decrease the speed. Turn to ‘O’ to switch off.
Maximum Capacities
In order to avoid spillage of ingredients, or damage to the motor and attachments, please see
maximum capacities below. Take care not to exceed these measurements.
• Doughs (most breads, pizza) - 1200g of combined ingredients
• Whipping cream – 1.4L
• Egg whites – 12 large