Amerex 20150, Руководство по проектированию, установке, техническому обслуживанию и перезарядке

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DUKE MODEL - BURGER KING CHAIN BROILER
TWO – TWO FLOW POINT NOZZLE (P/N 13729)
The Duke Chain Broiler is a unique appliance and is fitted with a catalyst that requires the use of two Amerex
nozzles (P/N13729). This unique appliance operates at an extremely high temperature in order to cook large
quantities of frozen burgers in a short span of time.
The protection of the appliance is accomplished by dividing the catalyst area into two equal modules and
positioned one nozzle P/N 13729 on the perimeter of each module, aimed at the center of the module. The
nozzles are to be located anywhere on the module perimeter 15” to 30” (38.1cm – 76.2cm) above the top
surface of the appliance. If no catalyst is used the same protection is required. The addition of a damper on
top of the catalyst does not change the protection required for the unit.
December 2008 Section 3 KP Design Page 3 – 21
Amerex Restaurant Fire Suppression System (EX 4658)
Note : Maximum & minimum heights
must be measured from the tip of nozzle
to the top surface of the catalyst or
appliance (if no catalyst is used).