AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART
Appliance
Nozzle P/N
Flow
Points
Width
Length
Min.
Height
Max.
Height
Deep Fat Fryer – without Drip Board
13729
2
19 ½ in.
19 in.
36 in.
48 in.
Deep Fat Fryer – with Drip Board
13729
2
19 ½ in.
25 3/8 in.
36 in.
48 in.
Deep Fat Fryer – without Drip Board
13729
2
26
24
36 in.
50 in.
Deep Fat Fryer – with 1” Drip Board
13729
2
26
25
36 in.
50 in.
Deep Fat Fryer – with Drip Pan Low Proximity
2-11982
2
19 ½ in.
25 3/8 in.
17 ½ in.
36 in.
Range – Single Burner
11984
½
18 in.
18 in.
20 in.
42 in.
Range – Two Burner (14” Burner)
11982
1
14 in.
28 in.
44 in.
48 in.
Range – Two Burner (12” Burner)
11982
1
12 in.
24 in.
36 in.
50 in.
Range- Two Burners w/Back Shelf (12” Burner)
11982
1
12 in.
24 in.
40 in.
47 in.
Low Back-Shelf/Salamander – BS Manifold
17461
1
14 in.
42 in.
14 in.
19 in.
Range – Three Burners (Special Aiming)
2 - 11984
1
12 in.
36 in.
20 in.
30 in.
Range – Four Burners (12” Burner)
14178
2
24 in.
24 in.
18 in.
50 in.
Wok
11982
1
14-24 dia.
4-7 depth
40 in.
50 in.
Griddle
11982
1
30 in.
36 in.
30 in.
48 in.
Griddle - Overhead Protection
13729
2
30 in.
42 in.
38 in.
50 in.
Griddle
14178
2
30 in.
48 in.
15 in.
50 in.
Upright Broiler
2-11984
1
30 ½ in.
28 ½ in.
-
-
Charbroiler (Lava Rock)
11983
1 ½
24 in.
24 in.
18 in.
44 in.
Charbroiler (Gas Radiant & Electric Radiant)
11982
1
24 in.
24 in.
18 in.
48 in.
Chain Broiler – Closed Top
11982
1
24½ in.
31 in.
-
-
Chain Broiler – Open Top
13729
2
24½ in.
31 in.
12 in.
36 in.
Chain Broiler – Nieco Model 9025 /Catalyst (2)
4 – 11982
4
18 in.
24 in.
13 in.
36 in.
Chain Broiler –
Duke (with / without Catalyst or Damper)
2– 13729
4
-
-
15 in.
30 in.
Chain Broiler – Duke(with a Catalyst and Flue Guard
2- 11982
2
-
-
14 in.
-
Natural & Mesquite Charcoal Charbroiler
11983
1 ½
24 in.
28 ½ in.
16 in.
42 in.
Mesquite Chips & Chunks Charbroiler
11983
1 ½
24 in.
28 ½ in.
16 in.
48 in.
Mesquite Log Charbroiler
11983
1 ½
24 in.
28 ½ in.
19 in.
44 in.
Plenum
Nozzle P/N
Flow
Points
Width
Length
Single Bank/V-Bank
11982
1
4 ft.
10 ft.
Duct
Nozzle P/N
Flow
Points
Max.
Perimeter
Diameter
Length
Max.
Diagonal
Rectangular
16416
1
50 in.
-
Unlimited
18.8 in.
Circular
16416
1
-
16 in.
Unlimited
-
Rectangular
2-16416
2
51 to 84
Unlimited
18.8 in.
Circular
2-16416
2
26 in.
Unlimited
-
Rectangular
2-11983
3
100 in.
-
Unlimited
37.2 in.
Circular
2-11983
3
-
32 in.
Unlimited
-
Rectangular
3-11983
4 ½
150 in.
-
Unlimited
55.9 in.
Circular
3-11983
4 ½
-
48 in.
Unlimited
-
Protection is not limited to the items listed on this chart. Modulizing larger appliances are an acceptable practice.
See your Amerex KP Manual for additional information.
D
ec
emb
er
20
08
S
ec
tion
3
K
P
D
es
ign
P
ag
e 3
-28
A
m
er
ex
R
es
taur
ant
F
ire
S
uppr
es
s
io
n
S
yst
e
m
(E
X
465
8)
Содержание 20150
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Страница 156: ...December 2008 Section 7 Reset and Recharge Page 7 8 Amerex Restaurant Fire Suppression System EX 4658 ...
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Страница 171: ...APPENDIX C MANUAL P N 26692 AMEREX STRIKETM ECS INSTALLATION OPERATION MAINTENANCE MANUAL February 2019 ...