Amerex 20150, Руководство по проектированию, установке, техническому обслуживанию и перезарядке

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CLOSED TOP CHAIN BROILER
SINGLE FLOW POINT NOZZLE (P/N 11982)
The Amerex appliance/plenum nozzle (P/N11982) has one flow
point and will protect a closed top chain broiler with a cooking area
of 24 ½” x 31” (62 X 79 cm). The nozzle is to be located on the
side opposite the external drip pan (when present), positioned in
the middle of the inlet opening and aimed at the opposite rear
corner.
OPEN TOP CHAIN BROILER
TWO FLOW POINT NOZZLE (P/N 13729)
The Amerex fryer nozzle (P/N13729) has two flow
points and will protect an open top chain broiler with a
cooking area of 24½” x 31” (62 x 79 cm). The minimum
opening is 10” x 10” (25.4 x 25.4 cm) and the nozzle is
to be positioned 2” behind the edge of the opening, at a
height of 12” – 36” (30.5 - 91 cm) above the appliance
and aimed at the center of the opening.
December 2008 Section 3 KP Design Page 3 – 19
Amerex Restaurant Fire Suppression System (EX 4658)
TOP VIEW
FRONT VIEW
NOZZLE LOCATED IN THE
CENTER OF THE IN-LET
OPENING
NOZZLE AIMED TO THE REAR
OPPOSITE CORNER OF THE
BROILING AREA.
CLOSED TOP
CHAIN BROILER
12"-36" NOZZLE
HEIGHT ABOVE
APPLIANCE
NOZZLE LOCATED 2" BEHIND
THE EDGE OF THE OPENING
AIMED TO THE CENTER OF THE
OPENING - 10" x 10" MINIMUM OPENING
TOP VIEW
FRONT VIEW
EXTERNAL
DRIP PAN
EXTERNAL
DRIP PAN
EXTERNAL
DRIP PAN
Note: Maximum & minimum
heights must be measured from
the tip of nozzle to the surface of
the appliance.