Amerex 20150, Руководство по проектированию, установке, техническому обслуживанию и перезарядке

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DUKE MODEL - BURGER KING CHAIN BROILER
TWO – ONE FLOW POINT NOZZLE (P/N 11982)
The Duke Chain Broiler is a unique appliance and is fitted with a catalyst that requires a flue guard
to direct the exhaust gases. Protection is accomplished with the use of two Amerex nozzles
(P/N11982). This unique appliance operates at an extremely high temperature in order to cook
large quantities of frozen burgers in a short span of time.
The protection of the appliance is accomplished by dividing the catalyst area into two equal
modules and positioned one nozzle P/N 11982 2.5”inboard of the edge of the appliance & aimed at
the center of the module. The nozzles are to be located as illustrated below. If no catalyst is used
the same protection is required. (The addition of a damper on top of the catalyst changes the
protection required for appliance to that illustrated on Page 3-21.)
October 2013 Section 3 KP Design Page 3 – 21A
Amerex Restaurant Fire Suppression System (EX 4658)
14”
2.5”
Note:
Nozzle heights must be measured
from the tip of nozzle to the top surface
of the catalyst or appliance (if no catalyst
is used).