Amerex 20150, Руководство по проектированию, установке, техническому обслуживанию и перезарядке

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Appendix B Page 1
Amerex KP-375 Wet Chemical System ISO-15371
Appendix B Special Application Guidelines
The information contained in this Section is exclusive to the fire
extinguishing system for the protection of galley deep fat fryers, located on
board ships requiring DNV certification of a SOLAS 74 approved system
tested in compliance with ISO – 15371 Fire Test Specification.
Appendix B1:
The installation of a Deep Fat Fryer Nozzle PN13729 at a height 36”- 48” located
anywhere over the appliance and aimed at the center of the hazard will protect a Full Vat
Deep Fat Fryer with a cooking area equal to the listing found on page 3-6 of the Amerex
– “Design, Installation, Maintenance & Recharge Manual”, Part No. 20150.
Appendix B2:
The installation of a Deep Fat Fryer Nozzle PN13729 at a height 36”- 48” located
anywhere over the appliance and aimed at the center of the hazard will protect a Split Vat
Deep Fat Fryer with two cooking areas equal to 18” x 18”each. Refer to the drawing
below for the optima positioning of the nozzles.
18"
(45.7 cm)
18" (45.7 cm)
36"-48"
(91.4-122 cm)
Distribution piping is to be stainless steel tubing. The following equivalent sizes
are to be used in place of the standard pipe sizes:
3/8”pipe = 10mm minimum S.S. tubing with min. wall of 1.0mm
½” pipe = 16 mm minimum S.S. tubing with min. wall of 1.0mm
All other piping limitations, appliances, ducts and plenum coverage are contained within
the body of the Amerex “Design, Installation, Maintenance & Recharge Manual”, Part
No. 20150. Compliance with these limitations is required to provide a compliant fire
extinguishment system.
MAY 10, 2004