Cleaning and Preventive Maintenance
40
MN-29805 • Rev 11 • 07/18 • Combitherm CT Express Installation Manual
Unit Information
Business Name: _______________________________________
Model Number: _______________________________________
Serial Number: __________________________________
Daily Inspection Start Date: __________________________________
Daily Inspection Checklist
Inspect and clean:
Monday
Tuesday
Wednesday
Thur
sday
Friday
Sa
tur
day
Sunday
Product probe (thermometer)
Door gasket (inner door seal)
Inner door glass
Front drip tray
Screen and overlay
(inspect for cracks, peeling, moisture, etc.)
Execute automatic wash cycle
(with approved cleaning chemical ONLY)
Employee initials
Component Malfunction and Replacement
List details of the failure(s) next to the day they occurred. Leave blank if components are working properly.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
CT Express™ Checklist - Daily
Содержание CT Express Combitherm CTX4-10E
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