Alto-Shaam CT Express Combitherm CTX4-10E, Руководство по установке

Страница: 17 / 52

Spec Sheets
MN-29805 • Rev 11 • 07/18 • Combitherm CT Express Installation Manual 17
CTX4-10EC
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.13 gpm (0.5 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" NPT (50mm) connection with a vertical vent to extend above the exhaust vent.
Materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure ® [www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT: 4" (102mm) 18" (457mm) recommended service access
RIGHT: 4" (102mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP: 20" (508mm) for air movement
BOTTOM: 4” (102mm) for air movement
BACK:
4" (102mm)
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
Exterior Dimensions (H x W x D) 33-1/2" x 24-3/8" x 37-1/4" (851mm x 619mm x 946mm) Net Weight 180 lb (82 kg)
Ship Dimensions (L x W x H) 37" x 42" x 45" (940mm x 1067mm x 1143mm)* Ship Weight 310 lb (141 kg)*
*Domestic ground shipping information. Contact factory for export weight and dimensions.
37-1/4"
(946mm)
42-1/2"
(1078mm)
24-3/8" (619mm)
6" (152mm)
4" (102mm)
D: 16-7/8"
(428mm)
C:
10-7/8"
(276mm)
C: 5-3/4"
(145mm)
D: 6"
(152mm)
B: 8-1/4"
(211mm)
A: 11-1/2"
(292mm)
A, B:
7-1/8"
(181mm)
4"
(102mm)
33-1/2"
(851mm)
12-3/8" (313mm)
13" (335mm)
1-1/2"
(35mm)
22-5/8"
(574mm)
20-7/8"
(529mm)
12-3/8" (313mm)
13" (335mm)
1-1/2"
(35mm)
22-5/8"
(574mm)
20-7/8"
(529mm)
A A
B
C
D D 20-3/4"
(527mm)
17-3/8"
(442mm)
20-1/2" (520mm)
A = Treated water inlet
B = Untreated water inlet
C = Water drain
D = Electrical connection
Front
Back
Bottom
37-1/4"
(946mm)
42-1/2"
(1078mm)
24-3/8" (619mm)
6" (152mm)
4" (102mm)
D: 16-7/8"
(428mm)
C:
10-7/8"
(276mm)
C: 5-3/4"
(145mm)
D: 6"
(152mm)
B: 8-1/4"
(211mm)
A: 11-1/2"
(292mm)
A, B:
7-1/8"
(181mm)
4"
(102mm)
33-1/2"
(851mm)
12-3/8" (313mm)
13" (335mm)
1-1/2"
(35mm)
22-5/8"
(574mm)
20-7/8"
(529mm)
12-3/8" (313mm)
13" (335mm)
1-1/2"
(35mm)
22-5/8"
(574mm)
20-7/8"
(529mm)
A A
B
C
D D
20-3/4"
(527mm)
17-3/8"
(442mm)
20-1/2" (520mm)
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
✎
GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA
Certification
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG
208 1 60 23.6 4.91 —
NEMA L6-30P - US only
240 1 60 26.6 6.38 8 no cord or plug
208 – 240 3 60 16.1– 19.1 5.63 – 7.75 10 no cord or plug
208 – 240 1 50 23.6 – 26.6 4.91 – 6.38 — 8/3 cord, no plug
220 – 240 1 50/60 25.1 – 26.6 5.53 – 6.66 8 no cord or plug
380 – 415 3 50/60 11.1 – 12.3 6.53 – 7.75 10 no cord or plug
IP X4
IP X4
IP X4
✎
Half-Size Sheet: 1"
Full-Size Hotel : 1-1/4"
GN 1/1: 20mm
Half-Size Sheet
18" x 13"
Full-Size Hotel**
20-7/8 x 12-3/4"
GN 1/1
530mm x 325mm
Half-Size Hotel**
10-3/8 x 12-3/4"
GN 1/2
265mm x 325mm
Full-Size Hotel : 2-1/2"
GN 1/1: 65mm
Full-Size Hotel : 4"
GN 1/1: 100mm
CAPACITY Product Maximum 48 lb (22 kg) Volume Maximum 30 qt (38 L)
Pan Capacity = 10* Pan Capacity = 5* Pan Capacity = 3*
* Broiler option (gray area) reduces pan capacity by one pan.
** Hotel pan width varies by brand. Pans with a width less than 12-1/2" require wire shelves and may require purchase of additional shelves (standard = 2) for maximum capacity
Cavity Depth
Rack Depth
Rack width
Distance between ledges
Floor standing units require a 6" leg.