Stadler Form Baker One, Instruction Manual And Recipes

Page: 29 / 67

3. Lightly flour two baking trays and place half the dough on each tray.
Lightly flour, cover and let rise for 45 minutes.
4. Dimple the dough and bake in an oven at 220°C (425°F, gas mark 7) for
25-30 minutes, spraying with water every 5 minutes to crisp the crust.
Bagels
Warmes Water
1
⅛
cup
Vegetable oil 2 tsp
Salt 2 tsp
Sugar 1 tbsp
Strong white bread flour 4 cup
Fast action yeast 1 tsp
Use setting 6 Dough
Method:
1. Place all ingredients in pan and set to dough setting.
2. Dough will be firm.
3. Cut into 10-12 balls and roll into a sausage shape, form a ring and seal
the edges.
4. Place on an oiled tray, cover and allow to rise for 20 minutes.
5. Boil the bagels in sugary water for 1 minute, turning half way through.
6. Place on oiled tray and bake in oven at 220°C (425°F, gas mark 7) for 20
minutes turning once.
Croissant
Milk 1 cup
Eggs 1
Butter 25 g
Salt 1 ½ tsp
Sugar 4 tsp
Strong white soft grain bread flour 3 ½ cup
Fast action yeast 1 ½ tsp
Use setting 6 Dough
Method:
1. Roll dough out into a rectangle
2. Place 250g of butter on one side and fold other side over, sealing the
edges.
3. Roll out into a rectangle and fold right third into the centre followed by
the left third. Seal and wrap in cling film, chill for 20 minutes
4. Repeat step 3 (rolling out, folding and chilling) twice more.
5. Roll into long rectangle and cut into triangles. Roll into croissant shape
and leave to rise for 30 minutes.
6. Glaze with egg and milk and cook for 15-20 mins at 200°C (400°F, gas
mark 6).
Wholewheat bread rolls
Water
1
¼
cup
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1 ½ tsp
Strong wholemeal bread flour 3 ¼ cup
Fast action yeast 1 ½ tsp
Use setting 6 Dough
Method: Follow method given for white rolls
Hot cross buns
Water 1 cup
Butter (melted) ¼ cup
Sugar ¼ cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3 ¾ cup
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg ¼ tsp
Raisins 1 cup
Use setting 6 Dough
Method:
1. Divide into 8-12 pieces. Shape and flatten slightly.
2. Score a cross on the top of each bun.
3. Glaze with egg and milk.
4. Cover and allow to rise for 30 minutes.
5. Bake in the oven at 190°C (375°F, gas mark 5) for 16-18 minutes.
Ciabatta
Water 1 ¹⁄₃ cup
Olive oil 1 tbsp
Salt
1
½
tsp
Sugar 1 tsp
Strong white bread flour 3 cup
Dried yeast 1 ½ tsp
Use setting 6 Dough
Method:
1. Place all ingredients in pan and set to dough setting.
2. Pour the wet dough onto a floured board and cover with a bowl, leave to
rest for 20 minutes.