Stadler Form Baker One, Instruction Manual And Recipes

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Soft sandwich loaf
680 g 900 g
Water
1 ¹⁄₁₆ cup 1 ¹⁄₃ cup
Butter (melted) 1 ½ tbsp 2 tbsp
Salt
1
½
tsp
1 tsp
Skimmed milk powder 1 ½ tbsp 2 tbsp
Sugar 3 tbsp 3 ½ tbsp
Strong white soft grain bread flour 3 cup 4 cup
Fast action yeast ¾ tsp 1 tsp
Use setting 4 Sandwich
RECIpES FOR FRENCH BREAD (5)
French bread
450 g 680 g 900 g
Water ¾ cup 1 cup 1 ¼ cup
Skimmed milk powder 1 ½ tbsp 2 tbsp 2 ½ tbsp
Sugar ¾ tbsp 1 tbsp 1 ¼ tbsp
Salt 1 tsp 1 tsp
1
¼
tsp
Sunflower oil 1 tbsp 1 tbsp 1 ½ tbsp
Strong white bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 tsp
1
¼
tsp
Use setting 5 French
RECIpES FOR DOUGH (6)
White bread rolls
Water 1 ¼ cup
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Sugar 2 tbsp
Salt
1 ½ tsp
Strong white bread flour 3 ¼ cup
Fast action yeast
1
½
tsp
Use setting 6 Dough
Method:
1. Knead and shape the dough into 6 rolls.
2. Place on a greased baking tray.
3. Brush lightly with melted butter.
4. Cover for 20-25 minutes.
5. Allow to rise until they are double in size then glaze, if required.
6. Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
RECIpES FOR SWEET BREAD (3)
mixed fruit loaf
450 g 680 g 900 g
Water
¾ cup 1 ⅛ cup 1 ¹⁄₃ cup
Skimmed milk powder 2 tbsp 2 ½ tbsp 3 tbsp
Sunflower oil 2 tbsp
2
½
tbsp
3 tbsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Strong white bread flour 2 cup 3 cup 4 cup
Nutmeg
1
½
tsp
¾
tsp
1 tsp
Fast action yeast ¾ tsp 1 tsp 1 tsp
Dried mixed fruit* ¼ cup ½ cup ²⁄₃ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
Orange and cranberry loaf
450 g 680 g 900 g
Water ½ cup ⁶⁄₈ cup 1 cup
Juice from oranges ½ cup ¹⁄₃ cup ¹⁄₃ cup
Rind of oranges grated 2 2 2
Skimmed milk powder 2 tbsp 2 ½ tbsp 3 tbsp
Sunflower oil 2 tbsp 2 ½ tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Salt 1 tsp
1 ¼ tsp 1 ½ tsp
Strong white bread flour 2 cup 3 cup 4 cup
Nutmeg 1 ½ tsp ¾ tsp 1 tsp
Fast action yeast 1 tsp ¾
tsp
1 tsp
Dried cranberries* ¼ cup ½ cup ²⁄₃ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
RECIpES FOR SANDWICH BREAD (4)
Sandwich loaf
680 g 900 g
Water
1
¹⁄₁₆
cup 1
¹⁄₃
cup
Butter (melted) 1 ½ tbsp 2 tbsp
Salt 1 ½ tsp 1 tsp
Skimmed milk powder 1 ½ tbsp 2 tbsp
Sugar 3 tbsp 3 ½ tbsp
Strong white bread flour 3 cup 4 cup
Fast action yeast
¾ tsp
1 tsp
Use setting 4 Sandwich