Silvercrest 292163, Operating Instructions Manual

Page: 39 / 157

37
GB
8.4 Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray | 2 .
• Put the rice tray | 2 in the top steamer
basket | 3 so that no condensation can
drip into the tray.
• Stir the rice occasionally.
• When opening the lid | 1 , ensure you
are not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
8.5 Cooking times - eggs
Rice Quantity
Cooking
time
Comments
White rice
Normal
1 cup 45 - 50 min - Add 1.5 cups of water
Long grain 1 cup 50 - 55 min - Add 1.75 cups of water
Natural rice (brown)
Normal
1 cup 40 - 45 min - Add 2 cups of water
Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal
1 cup 55 - 60 min - Add 1.5 cups of water
Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water
Other rice
Instant rice
1 cup 12 - 15 min - Add 1.5 cups of water
Pudding rice 100 g + 30 g
sugar 75 - 80 min - Appropriate quantity of hot milk instead
of water
Eggs Quantity
Quantity
of water
Cooking
time
Comments
Soft Max. 6 per
steamer bas-
ket
| 3
400 ml 10 - 15 min - Place eggs in the depres-
sions in the base of the
steamer baskets.
- Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets
| 3 .
Hard 20 - 25 min
__292163_Dampfgarer_B8.book Seite 37 Freitag, 10. November 2017 1:00 13