Silvercrest 292163, Operating Instructions Manual

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31
GB
2. Pour clean drinking water into bottom
part | 9 :
- the filling volume is 350 ml to 1.2 l;
-
figure A: ensure that the water level
on water level indicator | 12 is al-
ways between MIN and MAX ;
- figure B: with collector | 5 in place,
you can also pour in water via han-
dles with filling opening
| 6 .
3. Figure E: place the steam sleeve | 7
onto the steam generator | 13 in such a
way that the recess | 8 on the steam
sleeve points to the front left corner (in
the direction of the water level indica-
tor
| 12 ).
4. Put collector | 5 in bottom part | 9 .
5. Put the food for cooking in steamer bas-
kets | 3 . You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets
| 3 are
covered, so that the steam can pass
through freely.
6. Place steamer baskets | 3 on bottom
part | 9 . Ensure that the steamer bas-
kets | 3 are in the right sequence, as
they are slightly different sizes. Steamer
basket 1 is always on the bottom,
steamer basket 2 on top of it and
steamer basket 3 right on top. The num-
ber of the steamer basket
| 15 is shown
on its handles.
7. Place lid | 1 on the top steamer basket.
8. Insert the power supply plug | 14 in a
suitable earthed power supply socket.
9. Select the desired cooking time on time
selector | 10 .
10. The appliance starts heating up and
operating display | 11 comes on.
6.2 Checking whether the
food is cooked
DANGER! Risk of injury
through scalding!
~
Do not lean over the steam cooker …
… when you open the lid
| 1 and the
contents are still hot, and
… when hot steam is coming out of the
steam vents | 16 .
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
To check the state of the food during cook-
ing, proceed as outlined below:
1. Carefully open the lid
| 1 by lifting it
slightly at the back first, so that the
steam can escape away from you.
2. Take the lid | 1 right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
- If the food being cooked is ready,
turn time selector | 10 to " 0 " to switch
off the appliance.
- If the food being cooked is not yet
ready, put the lid | 1 back on and al-
low the appliance to continue work-
ing.
- If the set time has elapsed before the
food being cooked is ready, set time
selector
| 10 to the new time required
to continue the cooking process. To
be on the safe side, check the water
level on water level indicator
| 12 .
__292163_Dampfgarer_B8.book Seite 31 Freitag, 10. November 2017 1:00 13