Samsung MG23H3115G Series, Owner'S Instructions & Cooking Manual

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English - 18
Food
Serving
size
Power
levels
Cooking
time
(min.)
Handling
Rice 250 g 800 W 15-18 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5
minutes, brown rice 10 minutes.
Jacket
Potatoes 500 g 800 W 7-8 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tbsp water. Cover with lid. Stand for 2-3
minutes.
Stew (Chilled) 400 g 600 W 5-6 Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
Soup (Chilled) 400 g 800 W 3-4 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Handling of pure steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
COOKING:
Food
Serving
size
Power
levels
Cooking
time
(min.)
Handling
Artichokes 300 g
(1-2
pcs)
800 W 5-6 Bowl with insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid. Stand for 1-2 minutes.
Fresh
Vegetables 300 g 800 W 4-5 Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert
tray. Add 2 tbsp water.
Cover with lid. Stand for 1-2 minutes.
Frozen
Vegetables 300 g 600 W 7-8 Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
+
Bowl + Lid Bowl with Insert tray + Lid
MG23H3115NK_SM_DE68-04486A-01_MS+ZH+EN.indb 18 2019-09-10 2:34:42