English - 12
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without the foods form or colour changing.
You can use your microwave oven to:
• Defrost (manual & auto)
• Cook
• Reheat
Cooking Principle.
1.
The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3.
Cooking times vary according to the recipient used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
CONTROL PANEL
1.
DISPLAY
2.
HEALTHY STEAM BUTTON
3.
POWER DEFROST BUTTON
4.
MICROWAVE BUTTON
5.
GRILL BUTTON
6.
DIAL KNOB
(WEIGHT/SERVING/TIME/SELECT)
7.
STOP/ECO BUTTON
8.
HEALTHY COOKING BUTTON
9.
MY PLATE BUTTON
10.
COMBI BUTTON
11.
DEODORIZATION BUTTON
12.
CHILD LOCK BUTTON
13.
START/+30S BUTTON
6
4
3
1
5
7
9
8
10
11
12
13
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MG23H3115NK_SM_DE68-04486A-01_MS+ZH+EN.indb 12
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Summary of Contents for MG23H3115G Series
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