Samsung MG23H3115G Series, Owner'S Instructions & Cooking Manual

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English - 16
The following table presents healthy steam programmes, quantities and
appropriate instructions.
Code/Food
Serving
Size
Recommendations
1
Broccoli Florets 200g
400g Rinse and clean fresh broccoli and prepare
florets. Add 150ml water into the pure
steam bowl. Put the broccoli on the insert
tray and place in the pure steam bowl.
Cover with lid. After cooking, stand for 2-3
minutes.
2
Sliced Carrots 200g
400g Rinse and clean fresh carrots. Add 150ml
water into the pure steam bowl. Put the
carrots on the insert tray and place in the
pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
3
Cauliflower
Florets 300g
500g Rinse and clean fresh cauliflowers and
prepare florets. Add 150ml water into the
pure steam bowl. Put the cauliflowers on
the insert tray and place in the pure steam
bowl. Cover with lid. After cooking, stand
for 2-3 minutes.
4
Green, leafy
Vegetable 200g
400g Add 150ml water into the pure steam bowl.
Rinse the green, leafy vegetable. Put them
on the inset tray and place in the glass
streamer. Cover with lid. After cooking,
stand for 2-3 minutes.
5
Pumpkin 300g
600g Rinse and slice pumkin into 8 equal parts.
Add 150ml water into the pure steam bowl.
Put the pumpkins on the insert tray and
place in the pure steam bowl. Cover with lid.
After cooking, stand for 2-3 minutes.
6
Peeled Potatoes 250g
500g Rinse and peel the potatoes and cut into a
similar size. Add 150ml water into the pure
steam bowl. Put the potatoes on the insert
tray and place in the pure steam bowl.
Cover with lid. After cooking, stand for 2-3
minutes.
Code/Food
Serving
Size
Recommendations
7
White Rice 200g Put the white rice into the pure steam bowl.
Add 400 ml cold water. Cover with lid. After
cooking, stand for 5 minutes.
8
Brown Rice 200g Put the brown rice into the pure steam bowl.
Add 400 ml cold water. Cover with lid. After
cooking, stand for 5 minutes.
9
Oat 200g Put the Oat into the pure steam bowl. Add
400 ml cold water. Cover with lid. After
cooking, stand for 5 minutes.
10
Barley 200g Put the barley into the pure steam bowl.
Add 400 ml cold water. Cover with lid.
After cooking, stand for 5 minutes.
11
Chicken Breasts 250g
500g Rinse pieces and snick on surface of skin.
Add 150ml water into the pure steam
bowl. Put the chicken breasts on the
insert tray and place in the pure steam
bowl. Cover with lid. After cooking, stand
for 2-3 minutes.
12
Sliced Chicken
Porridge 650g Cut the 150g chicken thigh into slices,
mix with corn starch, Add 400ml water
and chicken stock into pure steam bowl.
Put chicken slices and 100g of swollen
rice into pure steam bowl. Cover with
lid. After cooking, stir and stand for 2-3
minutes.
MG23H3115NK_SM_DE68-04486A-01_MS+ZH+EN.indb 16 2019-09-10 2:34:41