Panasonic SD-PPG100, Operating Instructions Manual

Page: 108 / 152

EN34
Various flavored bread
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(
mL
) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(
mL
) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(
mL
) if the room temperature is above 25 ˚C.
* Use 5 ˚C cold water and reduce the amount of water by
10
g
(
mL
) if the room temperature is above 25 ˚C.
* Use
ඈ྾࡞
(Raisin) function (P. EN18) Manual feeding (P. EN19)
Wholemeal Pain de mie
Menu “2”
High-gluten flour 200
g
Whole wheat flour 50
g
Butter 5
g
Granulated sugar 9
g
(¾ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 200
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
Pain de mie: Wonderfully robust flavor
Menu “2”
High-gluten flour 250
g
Butter 25
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 150
g
(
mL
)
Sweetened condensed milk 15
g
Whipping cream
(a butterfat content of about 47%)
50
g
Instant dry yeast 1.4
g
(½ tsp)
Pain de mie: Dairy-free
Menu “2”
High-gluten flour 250
g
Shortening 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 200
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
Hard bread
Menu “2” Crust colour ഃ (dark)
High-gluten flour 225
g
Low-gluten flour 25
g
Shortening 5
g
Granulated sugar 4
g
(1 tsp)
Milk powder 4
g
(2 tsp)
Brioche with rice flour
Menu “8”
High-gluten flour 150
g
Rice flour 50
g
Butter 30
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 3.8
g
(¾ tsp)
Mixture of an egg, an egg yolk and
cold water (5 ˚C)
160
g
Instant dry yeast 2.1
g
(¾ tsp)
Child butter (for adding later) 40
g
Brioche (with rich butter and egg)
Menu “8”
High-gluten flour 170
g
Low-gluten flour 30
g
Butter 40
g
Granulated sugar 36
g
(3 tbsp)
Salt 3.8
g
(¾ tsp)
A mix of one egg, two yolks and milk 160
g
Instant dry yeast 2.1
g
(¾ tsp)
Child butter (for adding later) 50
g
Panettone
Menu “8”
High-gluten flour 170
g
Low-gluten flour 30
g
Butter 40
g
Granulated sugar 24
g
(2 tbsp)
Salt 3.8
g
(¾ tsp)
Rum 13
g
(1 tbsp)
A mix of one egg, two yolks and
plain yoghurt (sugar free)
160
g
Instant dry yeast 2.8
g
(1 tsp)
Child butter (for adding later) 40
g
* Dried fruits 100
g
Salt 5
g
(1 tsp)
Water* 210
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)