EN55
Perform additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
* Start additional mixing within 5 min after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
* Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
ɖ
You can perform “additional mixing” as follows
ȁ
* Without pressing
ถᄂ
(Cancel) at step 3 (P. EN54)
ʗ
Press
to set mixing time
ʘ
Press to start
Strawberry chocolate
White chocolate (plate)
160
g
(4 pieces)
Butter
20
g
Honey
10
g
Strawberry
(pounded into jams)
40
g
ɑ
You may also add grated chocolates and
nuts if you prefer (10
ȋ
20
g
).
Mousse chocolate
(For about 5 glasses
)
Black chocolate (plate)
116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
60
g
(
mL
)
Honey
10
g
Whipping cream
180
g
(
mL
)
Your favorite fruits (for decoration)
An appropriate quantity
A
ʗ
Use A for making chocolate. (P. EN54)
ʘ
Whip the cream.
ʙ
Mix hot
ʗ
with
ʘ
.
ʚ
Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
Corn chips chocolate
(1 piece at each bite, about 20 pieces in total)
Black chocolate (plate)
116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
40
g
(
mL
)
Honey
10
g
Corn chips
100
g
ʗ
Use A for making chocolate. (P. EN54)
ʘ
Mix
ʗ
and corn chips.
ʙ
Use a spoon to pour the chocolate onto a
baking paper for cooling in the refrigerator.
You may freely decide the size.
A
ʗ
Select menu “21”
ʘ
Set mixing time
ɑ
It can be set from 1
ȋ
5 min
ȃ
ʙ
Start
ɖ
To discontinue mixing Hold
ถᄂ
(Cancel).
(Hold it for
fast forward)
Time required: about 17 min
Desser
t
Chocolate making
Summary of Contents for SD-PPG100
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Page 151: ...EN77 ...
