Panasonic SD-PPG100, Operating Instructions Manual

Page: 84 / 152

List of bread types and
baking options
Menu
number
(Reference
page)
Menu
Available
functions
Time required
(appr.)
Bread-making process of breadmaker
Raisins Crust colour Timer
1
(P. EN16)
Bread
ɑ ɑ ɑ 4 h
1
2 1 3 4
2
*B *A
2
(P. EN21)
Pain de mie (super
soft French bread)
ɑ ɑ ɑ 4 h and 50 min
1 3 4 2
2
*B
1
*A
3
(P. EN22)
Soft bread
ɑ ɑ ɑ 4 h and 20 min
1 1 1 3 4 2 2
2
*B
4
(P. EN23)
Rapid
bread
ɑ ɑ ˉ
1 h and 55 min
1 4
1
3
3
1
2
*C
5
(P. EN24)
Rice bread
ɑ ɑ ɑ
4 h
1
2 1 3 4
2
*B *A
6
(P. EN25)
French
bread
ɑ ˉ ɑ
5 h
2 1 3 4
2
*B
1
*A
7
(P. EN26)
Whole wheat
bread
ɑ ˉ ɑ 5 h
2 1
1
*A
3 4
2
*B
8
(P. EN27)
Brioche
ɑ ɑ ˉ 3 h and 15 min
1 3 3 4 1 8
9
(P. EN28)
Danish
bread
ˉ ˉ ˉ 3 h
1 1 8 3 4
2
*C
2
*C
10
(P. EN29)
Pineapple
bread
ɑ ˉ ˉ
2 h and 15 min
1 3 5 4
2 3 3
1 1
11
(P. EN31)
Rice flour
bread
ɑ ɑ ɑ
2 h and 30 min
2 1 3 4
2
*B
12
(P. EN32)
Natural
yeast bread
ɑ ɑ ɑ
7 h
( ˇ 24 h
*E
)
1 1 3 3 4
2
*B
13
(P. EN39)
Bread
dough
ɑ ˉ ˉ 1 h
1 1 3
2
*D
ɑ
Manually add butter
35 min later
(or 45 min)
ɑ
Manually add butter
25 min later
ɑ Manually add cookie
dough 55 min later
EN10