Panasonic SD-PPG100, Operating Instructions Manual

Page: 102 / 152

EN28
Ingredients
Danish bread
High-gluten flour 230
g
Low-gluten flour 50
g
Butter 15
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Cold water (5 ˚C) 170
g
(
mL
)
Instant dry yeast 2.8
g
(1 tsp)
Child butter (for adding later) 110
g
(Unsalted butter is recommended)
Danish bread
2,4
1
5
Time required: about 3 h
ɑ To reset
ɑ
To stop after starting (Hold)
Preparations
(P. EN16)
ʗ Install blade in the bread pan.
ʘ Add flour, water and other ingredients (except instant dry yeast and child butter) in the bread pan.
ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
ɑ!! Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
ɖ Prepare the child butter on the previous day!
(for adding later)
ʗ! Cut the butter (for adding later) into 1 cm pieces.
ʘ! Wrap the butter with a plastic wrap or put them
in a closed container to avoid the cream stick
together.
ʙ! Keep in a refrigerator at least over night (10 h).
ɖ If ถᄂ (Cancel) is accidentally pressed in
Step 3
! Press ૑໭ (Start) within 10 min to recover it.
This can only be performed once.
Invalid if any other button is pressed.
ɖ 10 min after Step 3 is started.
! ! Even without adding butter, the beeper will
sound and the unit will restart.
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
ɖ
Adding raisin or other ingredients when
add child butter.
( )
( )
1
Select menu “9”
2
Start
Please see P. EN10
for the baking
procedure.
3
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
add in the cut child butter.
ɑ
Do not press
ถᄂ
(Cancel)
4
Close the lid
Restart
5
Press
ถᄂ
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
* The bread may become deformed upon over-exertion.
Within 10 min