Panasonic SD-PPG100, Operating Instructions Manual

Page: 117 / 152

EN43
Various flavored bread
Use bread dough
Tools used for bread-making with dough
Tools that may be
used for making
bread
ɑ Kitchen scissors
ɑ
Bread molds
ɑ Plastic wrap
ɑ Thermometer and
others
ɑ Dough rolling board ɑ Scale (Unit: 1
g
below) ɑ Scraper ɑ Rolling pin ɑ Small towel
(Soaked and wrung dry)
ɑ
Baking paper
* Tools used for making bread dough should be separately bought by customer.
ɑ
Atomizer
ɑ
Brush
ɑ
Oven
Rolls
●
Forming
ʗ Use the scraper to divide the dough into
12 even pieces with 45
g
each, shape
them into balls, cover them with the
small towel and place them to set for
about 15 min.
ʘ
Shape them into ovals, cover them with
the small towel and place them to set for
10
ȋ 15 min.
ʙ
Press gently with hands and use the
rolling pin to roll the dough thin.
ʚ Catch one end of the dough, stretch it
towards your body and roll tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
● Fermentation
ʛ
Place them on the table with the closure
facing downwards. Spray water on it.
ʜ
Allow the dough to ferment for 40
ȋ
60 min
(till it rises to double its original size) at a
temperature of 30
ȋ
35
Ɇ
and then coat
with egg liquids.
● Baking
ʝ Bake them in an oven that is preheated to a
temperature of 170
ȋ
200
Ɇ
for about 15
min. Keep the remaining dough in a
refrigerator to avoid excessive fermentation.
Ingredients
(12 pieces)
Bread dough
(P. EN39, 40)
Quantity at a time
Egg (liquid) 25
g
) (
Stuffed bread with sweetened bean paste
ʗ (After following Step ʗ of process ) roll the dough into a round plate with a diameter of 10 cm.
ʘ
Wrap sweetened bean pastes with the dough made from Step
ʗ
, shape it into balls and press the middle so that it
caves in.
ʙ Properly place balls made as according to ʘ , sprinkle on water and allow them to ferment for 20 ȋ 30 min (till they rise
to double their original size) at a temperature of 30
ȋ
35
Ɇ
.
ʚ
Coat with egg (liquid), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170
ȋ
190
Ɇ
for about 15 min.
ʗ
ʘ
ʙ
ʚ
ʜ
Do
u
g
h
V
arious flavor
ed br
ead
Pizza dough making