Panasonic SD-PPG100, Operating Instructions Manual

Page: 103 / 152

EN29
Pineapple bread
Ingredients
Pineapple bread
High-gluten flour 150
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Cold water (5 ˚C) 100
g
(
mL
)
Instant dry yeast 2.1
g
(¾ tsp)
Cookie dough (crust of pineapple bread)
Butter 60
g
Granulated sugar 30
g
(2½ tbsp)
Eggs (evenly mixed) 25
g
Low-gluten flour 110
g
Baking powder 5
g
Vanilla essence Small quantity
Granulated sugar (for
final processing
2 ȋ 3 tsp
1
5
2,4
1
Select menu “10”
ɖ! To add raisins and
other ingredients
(P. EN18)
2
Start
Please see P. EN10
for the baking
procedure.
Roll the cookie dough
flat when only 10 min of
process work are left.
(P. EN30
ʝ ȋ ʞ )
ɑ
To reset
ɑ To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Put cookie dough in the refrigerator after it is made.
(P. EN30 ʗ ȋ ʜ )
ʘ
Install blade in the bread pan.
ʙ Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʚ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
ɑ!!
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
ɖ If ถᄂ (Cancel) is accidentally pressed in
Step 3
! Press ૑໭ (Start) within 10 min to recover it.
This can only be performed once.
Invalid if any other button is pressed.
ɖ
Under step 3, even the process hasn’t
been completed, a beep sound will
be heard and the machine will restart
operation after 15 min.
ɖ Add different ingredients to make bread of
different flavors in Step 3 (15 min).
P. EN37
( )
Brea
d
Pineapple br
ead
Danish br
ead