Panasonic SD-PPG100, Operating Instructions Manual

Page: 105 / 152

EN31
Ingredients
Rice flour bread
Rice flour 50
g
High-gluten flour 200
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(
mL
)
Instant dry yeast 4.2
g
(1½ tsp)
Rice flour bread
2
1
3
Time required: about 2 h and 30 min
ɑ To reset
ɑ
To stop after starting (Hold)
Preparations
(P. EN16)
ʗ Install blade in the bread pan.
ʘ Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Use cold water at a temperature of about 5 ˚C.
When the room temperature is above 25 ˚C.
ɑ!! Using timer may deteriorate the bread
quality when the room temperature is over
25 ˚C. (P. EN69)
ɑ!! Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 ˚C.
1
Select menu “11”
ɖ!
To add raisins and
other ingredients
(P. EN18)
ɖ!
To set timer for
completion time
(P. EN20)
ɖ To select crust colour
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press
ถᄂ
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Brea
d
Rice flour br
ead
Pineapple br
ead