Panasonic SD-PPG100, Operating Instructions Manual

Page: 99 / 152

EN25
French bread
2
1
3
Ingredients
French bread
High-gluten flour 225
g
Low-gluten flour 25
g
Salt 5
g
(1 tsp)
Cold water (5 ˚C)* 190
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
Time required: about 5 h
Preparations
(P. EN16)
ʗ Install blade in the bread pan.
ʘ Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
ɑ!! Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
ɑ To reset
ɑ
To stop after starting (Hold)
Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out
the bread according to the following Step 3.
* Reduce by 10
g
(
mL
) when the room temperature
is above 25 ˚C.
1
Select menu “6”
ɖ!
To add raisins and
other ingredients
(P. EN18)
ɖ!
To set timer for
completion time
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
ɑ Take out the French bread.
Tap the bread pan downward hard
on a towel with your hands against
the table.
(See the figure on the right)
ɑ Please make sure wether the
kneading blade is stuck at the bottom
of the bread.
Brea
d
Fr
ench br
ead
Rice br
ead