Panasonic SD-PPG100, Operating Instructions Manual

Page: 131 / 152

EN57
Desser
t
Jam making
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊ “Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ʗ
Select menu “22”
ʘ
Set cooking time
ɑ
It can be set to 10
ȋ
30 min by each press
of 1 min.
(Hold it for
fast forward)
ʙ
Start
ɖ
Press and hold the
ถᄂ
(Cancel) to cancel additional heating.
ɖ
You can perform “additional heating” as following.
ȁ ＊
Without pressing
ถᄂ
(Cancel) at step 4 (P. EN56)
ʗ
Press to set cooking time
ʘ
Press to start
ʗ Add peels and the water used for processing
peels in the boiler and boil for 15 min.
ʘ
Drain the boiled water and add water for
boiling again.
ʙ Repeat 3 times and fully drain the water.
ʚ
Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ʛ Install the bread pan
Orange jam
Oranges
400
g
Granulated sugar 140
g
After washing, separate the fruit
flesh and peel. Remove the flesh
film, take out and divide the
inner flesh into 2
ȋ
3 equal parts.
Remove the white substance of
peel and then shred the peel.
˄ ˅
ɖ Set cooking time to 120 min
Peach jam
Peaches
Net weight 400
g
Granulated sugar 140
g
Lemon juice 38
g
(about 38
mL
)
peeled, cored and
cut into 2 cm pieces
˄ ˅
ɖ
Set cooking time to 120 min
Apple jam
Apples
Net weight 400
g
Granulated sugar 140
g
Lemon juice 38
g
(about 38
mL
)
peeled, cored and cut
into 8 pieces of 1 cm width ˄ ˅
ɖ
Set cooking time to 100 min
Blueberry jam
Refrigerated blueberries 400
g
Granulated sugar 140
g
Lemon juice 38
g
(about 38
mL
)
ɖ
Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Time required: 1 h and 30 min
ȋ
2 h and 30 min