EN65
Ti
ps
FA
Q
Ingr
edients
Is the pineapple bread
cookie dough usable
after being refrigerated?
Yes.
Please allow the cookie dough to thaw naturally in advance so that it is not so
hard when it is placed on the bread dough.
What should I use
for kneading flour?
High-gluten flour is recommended for bread forming.
Starch is recommended for mochi making.
(Corn starch and high-gluten flour are also applicable.)
Can I use the sticky
rice soaked in water
overnight?
It is applicable too, but the mochi made from it will be too soft, so it is not
recommended.
Deduct the water quantity that the sticky rice has absorbed.
(12 pieces: 80
g
(mL); 18 pieces: 140
g
(mL)).
Upon completion of baking
Can bread be baked
in a square shape?
In the automatic bread maker, the dough rises to become
hill-shaped (shape of the bottom of the bread pan) bread
during baking.
How to cut bread
properly?
It is not easy to cut the bread when it is freshly baked. It is
recommended that you wait for 30 min before slicing it.
ɑ
Lay the bread horizontally, move the bread knife forward and backward.
Is it hard to take out
the bread smoothly?
If the bread is hard to take out after the bread pan has been cooled down for
about 2 min, place the bread pan into the main unit and keep it there for 5
ȋ
10 min before taking it out again.
ɑ
The bread will shrink and cave in if it is kept there for too long.
ɑ
Do not use a knife, a fork, chopsticks or other similar utensils to take out
the bread.
(Otherwise, the fluorine coating may be damaged.)
Is there any residual
dough on the
kneading blade?
If the dough is not sticky, there will be residual dough on the kneading blade.
If you want to avoid it, you can apply some grease or sprinkle a layer of flour
on the kneading blade before installing the blade in the main unit.
Can bread and
dough be kept
frozen?
Bread
Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them frozen.
The bread will taste better if you freeze it as soon as
possible when newly baked.
ɑ
The bread's flavor will last while frozen for about 1 month.
Rolls
Place formed and fermented dough in a tray, cover it with
plastic wrap and keep it frozen. After freezing, place it into a
plastic bag for storage.
Thaw at a temperature of 30
ȋ
35 ˚C and coat with egg liquids before baking.
ɑ
If time is limited, coat with egg liquid when it is still frozen and prolong the baking time
by about 5 min.
Pizza
Wrap the rolled dough with plastic wrap and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
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