EN23
Ingredients
Rapid bread
High-gluten flour
280
g
Butter 10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)*
210
g
(
mL
)
Instant dry yeast
4.2
g
(1½ tsp)
Rapid bread
2
1
3
Time required: about 1 h and 55 min
ɑ
To reset
ɑ
To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Reduce by 10
g
(
mL
) when the room temperature
is above 25 ˚C.
1
Select menu “4”
ɖ!
To add raisins and
other ingredients
(P. EN18)
ɖ
To select crust colour
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press
ถᄂ
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Brea
d
Rapid br
ead
Soft br
ead
Summary of Contents for SD-PPG100
Page 150: ...EN76 Memo ...
Page 151: ...EN77 ...
