Panasonic SD-PPG100, Operating Instructions Manual

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EN49
Udon
ɑ Dough rolling
ʗ Cut it into 2
ȋ
4 equal parts with a
kitchen knife or a spatula.
ʘ
Sprinkle kneading flour, and use rolling
pin to roll the dough into a 3 mm thick
round plate.
Refrigerated dough must bring to
room temperature before rolling.
ɑ Cut dough
ʙ
Fold the dough, and cut it from one
side into noodles of 3 mm width.
When it is difficult to cut the dough,
sprinkle some kneading flour on the
dough.
ɑ Cook noodle
ʚ Boil water in a big pot till bubbling, and
then pat off the kneading flour on the
noodle and put them in the pot for boiling.
The time refer for boiling noodle
is 8
ȋ
13 min.
ʛ
Wash away viscous liquid with cold water and drain the water
completely.
Pasta
ɑ Dough rolling
ʗ Cut it into 4 equal parts with a kitchen
knife or a spatula.
ʘ
Sprinkle kneading flour, and use rolling
pin to roll the dough into a 1 mm thick
round plate.
ɑ Cut dough
ʙ
Sprinkle kneading flour on the dough
and roll it from one side. Then cut it into
noodles of 5 mm width.
The boiled noodles will grow
slightly thicker, so it is better to cut
the noodle thin.
ʚ
Shake the noodles to separate them
from each other, then sprinkle kneading
flour on them.
ɑ
Cook noodles
ʛ
Boil water in a big pot till bubbling. Then pat off the kneading
flour on the noodles and put them in the pot for boiling.
(The time reference for boiling noodle is 3
ȋ
5 min.)
ɑ Step ʗ
ȋ
ʙ can be done by noodle machine.
(Sprinkle sufficient kneading flour on the dough)
ɑ The appearance and softness
of dough and the taste of pasta
is different from those of the
pasta available in the market.
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( )
( )
( )
Time required: about 15 min
①
②
③
①
②
③
Do
u
g
h
Udon/Pasta dough making