EN21
* Thin crust and white crumb Pain de mie (super soft French bread) with half
portion of instant dry yeast, keeping the original flavor of wheat.
Ingredients
Pain de mie (super soft French bread)
High-gluten flour
250
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
200
g
(
mL
)
Instant dry yeast
1.4
g
(½ tsp)
ɑ
To reset
ɑ
To stop after starting (Hold)
2
1
3
Pain de mie (super soft French bread)
Time required: about 4 h and 50 min
1
Select menu “2”
ɖ!
To add raisins and
other ingredients
(P. EN18)
ɖ!
To set timer for
completion time
(P. EN20)
ɖ
To select crust colour
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press
ถᄂ
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Use 5 ˚C cold water and reduce the amount of water
by 10
g
(
mL
) if the room temperature is above 25 ˚C.
Brea
d
Pain de mie (super soft Fr
ench br
ead)
Convenient functions (Crust colour/Timer)
Summary of Contents for SD-PPG100
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