Panasonic SD-PPG100, Operating Instructions Manual

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EN41
ɑ When well cultivated, it
smells sour like alcohol
from distillers’ grains.
If the room temperature
is over 30
Ɇ , it may
not be well cultivated.
Ingredients
Fermented natural yeast
ɑ Baking bread (the amount for about 4 ȋ 5 times)
“Hoshino” natural yeast (raw) 50
g
(5 tbsp)
Water (about 30 Ɇ ) 100
g
(
mL
)
ɑ Baking bread (the amount for about 3 times)
“Hoshino” natural yeast (raw) 30
g
(3 tbsp)
Water (about 30 Ɇ ) 60
g
(
mL
)
ɑ
If the water temperature is too high or too
low, it may be impossible to cultivate
natural yeast well.
Natural yeast fermentation
1
Select menu “15”
2
Start
Please see P. EN11
for the baking
procedure.
ɑ Do not take it out before the
cultivation completes.
3
Press ถᄂ (Cancel) when you hear the beep sound,
take out the natural yeast culture
vessel quickly, and then store it in
a refrigerator immediately
ɑ
If it is stored under room temperature, dough fermentation
may be affected due to decreased fermentability.
Natural yeast
culture vessel
(Keep it clean
since it is used for
cultivating yeast)
Carry out fermented natural
yeast for natural yeast bread
Use it up within
one week!
ɖ Fermented natural yeast is raw and fresh!
It must be stored in a
refrigerator and used up
within one week.
It cannot ferment when frozen
or under room temperature.
Do not mix new and old
fermented natural yeast
on together.
(
(
)
)
No freezing
×
Natural
bread yeast
Incorrect menu selection may cause the natural
yeast culture vessel to melt.
ɑ
To reset
ɑ To stop after starting (Hold)
Preparations ʗ Add some water in the natural yeast culture vessel.
ʘ Add the Natural yeast of “Hoshino” (Raw), and then mix the ingredients sufficiently.
ʙ Cover the natural yeast culture vessel with the lid.
ʚ Put the natural yeast culture vessel into the bread pan. (Do not install the blade.)
ʛ Insert the bread pan into the main body.
1
3
2
Time required: about 24 h
Do
u
g
h
Natural yeast fermentation
Natural yeast br
ead dough making