EN26
Ingredients
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
(for breads)*
1
125
g
High-gluten flour
125
g
Butter 10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Cold water (5 ˚C)*
2
210
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
Whole wheat bread
2
1
3
Time required: about 5 h
ɑ
To reset
ɑ
To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
*1 Do not use the whole wheat flour which is
exclusive for making dim sum bread (low-gluten
flour).
*2 Reduce by 10
g
(
mL
) when the room temperature
is above 25 ˚C.
ɑ!!
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
* Bread shape and swelling degree vary
according to the types of whole wheat flour.
1
Select menu “7”
ɖ!
To add raisins and
other ingredients
(P. EN18)
ɖ!
To set timer for
completion time
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press
ถᄂ
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Summary of Contents for SD-PPG100
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