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APPLIANCES
You control the amount of humidity in the moisture-sealed crisper. Depending on the produce you are storing, select the
desired Humidity Level.
MIN (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins.
•
Fruit: Wash, let dry and store in refrigerator in plastic bag or crisper. Do not wash or hull
berries until they are ready to use. Sort and keep berries in original container in crisper, or
store in a loosely closed paper bag on a refrigerator shelf.
•
Vegetables with skins: Place in plastic bag or plastic container and store in crisper.
MAX (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
•
Leafy vegetables: Wash in cold water, drain and trim or tear o
ff
bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
CRISPER HUMIDITY CONTROL (ON SOME MODELS)
HUMIDITY LEVEL - MIN SETTING
Ice Maker (On Some Models)
NOTE: Do not force the wire shuto
ff
arm up or down.
•
To turn the ice maker on, simply lower the wire shuto
ff
arm.
NOTE: Your ice maker has an automatic shuto
ff
. As ice is made, the ice cubes will fill the ice
storage bin and the ice cubes will raise the wire shuto
ff
arm to the OFF (arm up) position.
•
To manually turn o
ff
the ice maker, lift the wire shuto
ff
arm to the OFF (arm up) position and
listen for the click to make sure the ice maker will not continue to operate.
NOTE: Turn o
ff
the ice maker before removing the ice storage bin to serve ice or to clean
the bin. This will keep the ice cubes from dropping out of the ice maker and into the freezer
compartment. After replacing the ice storage bin, turn on the ice maker.
TURNING THE ICE MAKER ON/OFF
In normal operation, the ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period. If ice is not
being made fast, enough adjust the controls.
•
Air Flow Control - Turn the control dial to the Max Freezer setting.
•
Temperature Control - Turn the control dial gradually toward the Max setting, waiting 24 hours between each increase.
•
Allow 24 hours to produce the first batch of ice. Allow 3 days to completely fill the ice storage bin. Discard the first three
batches of ice produced.
•
The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting
the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker
and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating
properly and is well maintained.
•
Do not store anything on top of the ice maker or in the ice storage bin.
ICE PRODUCTION RATE
REMEMBER:
Source(s): Whirlpool Refrigerator User Instructions (WRT111SFDM)
Product(s): This source is associated with more than one product.
Refer to Newgle for more information about the product(s) o
ff
ered for your coach’s model year.
Summary of Contents for Canyon Star 2021
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