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Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Combination mode
G
(baking)
Type of mixture
Stage
Temperature
in °C
Moisture
in %
Duration
in minutes
Yeast dough
Multigrain rolls
1
2
155
210
90
20
9
15–25
White bread
1
2
3
4
40
50
210
170–195
100
100
50
20
8
4
6
30
White rolls
1
2
3
40
155
200
100
90
20
6
5
15–25
Mixed wheatgrain bread
1
2
3
4
40
50
210
170–190
100
100
50
20
8
4
6
30
Shortcrust pastry
Small cakes
1
150–170
95
20–25
Fruit pie
1
2
3
180–225
150–170
150–160
30
30
20
6
5
45
Flan base
1
160–190
95
20–25
Bakes
1
160–180
95
45–55
When baking bread do not use more than 750 g of flour.
Baking
95
Summary of Contents for DGC 6300
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