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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Settings
Automatic programmes > Meat > ... > Steam cooking
or
Further programmes > Cook meat, or
Steam cooking
2
Temperature: 100 °C
Duration: see chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time it can be put back in the oven and cooked for longer.
Meat
Duration in minutes
Beef stew
105–115
Boiling fowl, covered with water
80–90
Boiled topside
110–120
Brisket, covered with water
130–140
Chicken breast fillet
8–10
Gammon slices
6–8
Knuckle
135–145
Lamb stew
12–16
Leg steak, covered with water
110–120
Poularde
60–70
Shank
105–115
Top rib, covered with water
110–120
Turkey roulade
12–15
Turkey escalope
4–6
Veal cutlets
3–4
Steam cooking
48
Summary of Contents for DGC 6300
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