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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Fruit
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
Tip
You can use the juice which has collected in the solid
container to make a glaze for a fruit flan.
Settings
Automatic programmes > Fruit > ... > Steam cooking
or
Steam cooking
2
Temperature: 100 °C
Duration: see chart
Duration in minutes
Apple pieces
1–3
Cherries
2–4
Gooseberries
2–3
Mirabelle plums
1–2
Nectarine / Peach pieces
1–2
Pear chunks
1–3
Plums
1–3
Quince, diced
6–8
Rhubarb pieces
1–2
Steam cooking
62
Summary of Contents for DGC 6300
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