Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Food to be
defrosted
Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Baked goods
Creamed mixture
cakes / biscuits
400
60
15
10–15
Puff pastries /
Yeast buns
60
10–12
10–15
Bread / rolls
Bread rolls
60
30
2
Rye bread, sliced
250
60
40
15
Wholegrain bread,
sliced
250
60
65
15
White bread, sliced
150
60
30
20
Dairy products
Cheese slices
125
60
15
10
Cream
250
60
20–25
10–15
Quark
250
60
20–25
10–15
Soft cheese
100
60
15
10–15
Fruit
Apple sauce
250
60
20–25
10–15
Apple pieces
250
60
20–25
10–15
Apricots
500
60
25–28
15–20
Cherries
150
60
15
10–15
Peaches
500
60
25–28
15–20
Plums
250
60
20–25
10–15
Raspberries/
Blackcurrants
300
60
8
10–12
Strawberries
300
60
8–10
10–12
Special applications
69
Summary of Contents for DGC 6300
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