Miele DGC 6300, Operating And Installation Instructions

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Imp
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Ap
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Settings
Combination mode
G
(Roasting)
Type of meat Stage Temperature
in °C
Moisture
in %
Duration in
minutes
Poultry
Duck
(whole up to 3 kg) 1
2
3 100
130
180 95
30
30 30
60–90
10–20
Goose
(whole up to 4 kg) 1
2 100
130–150
95
30 60
120–150
Goose thighs 1
2
3 100
130
180 95
30
30 30
30–40
10–15
Chicken,
whole 1
2 200
200–225
95
30 40
10
Chicken drumsticks 1
2 200
200–225
95
30 30
10–15
Turkey
(whole up to 4 kg) 1
2 120
190–210
30
30 180
15–25
Turkey breast 1
2 200–225
100
95
30 30–40
20–60
Turkey thighs 1
2 200–225
100
95
30 30–40
45–80
Veal
Fillet 1 200–225 20 40–50
Pot roast 1
2 200–225
145
20
50 30–35
240
The lower the temperature in the second cooking stage, the more tender the meat.
This means that the cooking process can take several hours.
Roasting
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