Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Food to be defrosted
Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Fish
Fish fillets
400
60
15
10–15
Lobster
300
60
25–30
10–15
Small shrimps
300
60
4–6
5
Trout
500
60
15–18
10–15
Meat
Cutlets / chops /
sausages
800
60
25–35
15–20
Goulash
500
60
30–40
10–15
Goulash
1000
60
50–60
10–15
Liver
250
60
20–25
10–15
Minced meat
250
50
15–20
10–15
Minced meat
500
50
20–30
10–15
Roast meat
Sliced
60
8–10
15–20
Saddle of hare
500
50
30–40
10–15
Saddle of venison
1000
50
40–50
10–15
Poultry
Chicken
1000
60
40
15–20
Chicken thighs
150
60
20–25
10–15
Chicken escalopes
500
60
25–30
10–15
Turkey drumsticks
500
60
40–45
10–15
Vegetables
Vegetables frozen in a
block, e.g. spinach
300
60
20–25
10–15
Special applications
70
Summary of Contents for DGC 6300
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