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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Melting chocolate
You can use the steam oven for melting any type of
chocolate.
Procedure
^
Break the chocolate into small pieces.
Leave chocolate cake covering in its packaging, and place
in a perforated cooking container.
^
Place large quantities in a solid cooking container and
small quantities in a cup or a bowl.
^
Cover the container or the dish with a lid or with foil that is
resistant to temperatures up to 100 °C and to hot steam.
^
Stir large quantities once halfway through cooking.
Settings
Automatic programmes > Special > Melt chocolate
or
Steam cooking
2
Temperature: 65 °C
Duration: 20 minutes
Special applications
81
Summary of Contents for DGC 6300
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