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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Mussels
Fresh
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Frozen food
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Settings
Steam cooking
2
Temperature: see chart
Duration: see chart
Temperature in
°C
Duration in
minutes
Barnacles
100
2
Bearded mussels
90
12
Cockles
100
2
Pilgrim scallops
90
5
Razor clams
100
2–4
Venus mussels
90
4
Steam cooking
54
Summary of Contents for DGC 6300
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