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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Fan plus
When baking cakes with a moist topping only bake on one
level.
When baking cakes with a deep fresh fruit filling, e.g. plum or
damson, use the condensate tray. As it has higher sides than
the baking tray fruit juice is less likely to spill over and the
oven will stay cleaner.
When baking deep frozen products such as chips,
croquettes, cakes, pizza and baguettes, use the lowest
temperature quoted on the manufacturer's packaging.
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
Baking chart
Fan plus
U
Type of mixture
Temperature in
°C
Duration in
minutes
Sponge mix
Deep sponge base
170–190
30–40
Sponge roll
160–170
20–25
Meringues,
Macaroons
Meringue
90–100
140–160
Yeast dough
Pizza
Fresh fruit flan
200–220
25– 30
Quark dough
150–170
30–40
Baking
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Summary of Contents for DGC 6300
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