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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Dumplings
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Steam cooking
2
Temperature: 100 °C
Duration: see chart
Duration in
minutes
Boil-in-the-bag bread dumplings
18–20
Boil-in-the-bag potato dumplings
20
Sweet dumplings
30
Yeast dumplings
20
Steam cooking
57
Summary of Contents for DGC 6300
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