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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Duration
As with conventional methods, when cooking vegetables with
steam the cooking duration will depend on the size and also
whether you want the vegetables to be al dente or soft/well
done. Example:
firm potatoes, cut into quarters = approx. 18 minutes
firm potatoes, cut in half = approx. 22 minutes
Brussels sprouts, large, al dente = approx. 12 minutes
Brussels sprouts, small, soft = approx. 12 minutes
Settings
Automatic programmes > Vegetables > ... > Steam cooking
or
Further programmes > Cook vegetables, or
Steam cooking
2
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter time it can be put back in the oven and cooked for
longer.
Duration in minutes
Artichokes
32–38
Beans, green
10–12
Broccoli, florets
3–4
Black salsify, whole
9–10
Beetroot, whole
53–57
Cauliflower, florets
8
Cauliflower, whole
27–28
Celeriac, cut into batons
6–7
Celery, chopped
4–5
Chantenay carrots, whole
7–8
Chantenay carrots, halved
6–7
Chantenay carrots, chopped
4
Chard, chopped
2–3
Steam cooking
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Summary of Contents for DGC 6300
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