Miele DGC 6300 Operating And Installation Instructions Download Page 143

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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

Problem

Possible cause and remedy

The "Start at" and
"Ready at" functions
have not worked.

These functions will not work for the "Descaling"
programme.

The temperature in the oven is too high, e.g. after a
programme has finished.

Open the door and let the oven cool down.

The oven lighting is
not working.

The lamp is defective.

Call Miele Service to have the lamp replaced.

and a number

appear in the display.

F 20

The water container has not been pushed into the
appliance properly.

Remove the water container and push it back in so
that it connects. Then switch the appliance off and
then back on again.

The water container has become harder to put into the
appliance and take out again.

Lightly lubricate the coupling seal on the water container
with silicone grease, as described in "Cleaning and care
> Coupling seal".

F 44

Communication fault

Switch the appliance off and then back on again after
a few minutes.
If the fault code appears in the display again call Ser-
vice.

F 55

The maximum length of time for Fan plus operation has
been exceeded and so the appliance has switched itself
off automatically for safety reasons.

The appliance can be used again immediately by
switching it off and on again.

F ..
Other fault codes

Technical fault.

Switch the appliance off and call the Service
Department.

Problem solving guide

142

Summary of Contents for DGC 6300

Page 1: ...OM EUROPE Thanks for choosing ImportAppliances for your kitchen appliance purchase We hope you are enjoying the convenience quality and affordability of your new appliance If you have any issues or questions please contact us via email info ImportAppliances com User Manual ...

Page 2: ...NCES DIRECT FROM EUROPE Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 593 460 en GB ...

Page 3: ... 21 Noises 22 Heating up phase 22 Steam reduction 22 Keeping warm 23 Oven interior lighting 23 Using for the first time 24 Cleaning for the first time 26 Set the water hardness level 26 Setting the correct boiling point for water 27 Heating up the appliance 27 Function chart 28 Operating principles 30 Preparation 30 Select a function 30 Set the temperature 30 Set a cooking duration 30 Set the mois...

Page 4: ... steam 40 Suitable containers 40 Cooking containers 40 Your own containers 40 Shelf level 41 Temperature 41 Non tip safety notches 41 Cooking duration time 42 Cooking with liquid 42 Your own recipes 42 Steam cooking 43 Vegetables 43 Meat 47 Sausages 49 Fish 50 Shellfish 53 Mussels 54 Rice 55 Pasta 56 Dumplings 57 Grain 58 Dried pulses 59 Hen s eggs 61 Fruit 62 Menu cooking cooking whole meals 63 S...

Page 5: ...ns 84 Cook bacon 84 Disinfect items 85 Heat damp flannels 85 Decrystallise honey 86 Making eierstich 86 Roasting 87 General information 87 Fan plus 87 Combination mode 88 Baking 91 General information 91 Fan plus 92 Cake plus 93 Automatic 93 Combination mode 93 Automatic programmes 96 Recipes for Automatic programmes 98 Programme overview 114 Vegetables 114 Fish 116 Shellfish 116 Meat 116 Rice 116...

Page 6: ...Problem solving guide 140 Optional accessories 144 Cooking containers 144 Cleaning and care products 146 Other accessories 147 Safety instructions for installation 148 Appliance and building in dimensions 149 Installation in a tall unit 149 Installation in a base unit 151 Installation in a tall unit in combination with an oven 153 Installing the appliance 155 Electrical connection 156 Connection c...

Page 7: ...and damage to the appliance please read these instructions carefully before installation and before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to...

Page 8: ... is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The appliance can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand...

Page 9: ...upervised Please supervise children in the vicinity of the appliance and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of ...

Page 10: ...d frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the appliance to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard For safety reasons this appliance may only be...

Page 11: ... qualified electrician If the cable is damaged it must be replaced with the correct cable by a Miele authorised technician only See Electrical connection for more information During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay pa...

Page 12: ...door open unnecessarily Oil and fat can ignite if overheated Never leave the appliance unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames carefully using a suitable lid or fire blanket Due to the high temperatures radiated objects left near the steam oven when it is in use could catch fire Do...

Page 13: ...corrode Never cover the floor of the oven with aluminium foil or place oven dishes pans saucepans or trays directly onto the floor of the oven The door can support a maximum weight of 8 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged When using a small elec...

Page 14: ... the build up of moisture in the appliance the water container should be emptied after each use Take care not to tip the water container when taking it out of the appliance Hot water can scald Cleaning and care Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit Scratches on the door glass can result in the glass break...

Page 15: ... amount of waste in landfill sites Disposing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your ...

Page 16: ...Grease filter in oven ceiling eSteam channel fWater container gCompartment for water container hWater container connection point iSide runners with shelf levels 1 to 6 jSteam inlet kDrip channel lGrease filter in back wall mFloor heater nOven interior lighting oTemperature sensor pOutlet for air from oven interior Guide to the appliance 15 ...

Page 17: ...tray DGG 17 1 condensate tray For collecting excess moisture 325 x 350 x 40 mm W x D x H DGGL 1 1 perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGGL 8 1 perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGG 11 1 baking tray 325 x 350 x 20 mm W x D x H Rack 1 rack For placing ...

Page 18: ...IRECT FROM EUROPE Silicone grease For lubricating the coupling seal on the water container Descaling tablets For descaling the water container Miele steam combination oven cookbook A selection of the best recipes from the Miele test kitchen Guide to the appliance 17 ...

Page 19: ... in the Settings menu see Settings Volume a Function selector You select the function you want by turning the function selector see Function chart b Temperature and time selector Turn the dial to set the required temperature and duration and to scroll through options c h Sensor switches Function c K Switches the appliance on and off d X Settings Appliance switched on but not being used Change fact...

Page 20: ... the list will appear under the dotted line L A tick will appear beside the option which is currently selected K Operating information and tips can be viewed in the display This information window can be cleared by selecting OK or by following instructions in the display System lock engaged Condensate tray When you are using perforated containers place the condensate tray on the lowest shelf level...

Page 21: ...after 90 minutes The appliance will advise you when there is insufficient water in the container Grease filter The grease filter in the oven ceiling must be fitted for every programme Fit the grease filter in the back wall for all roasting programmes It should be removed when using steam programmes It must also be removed when baking as otherwise results can be uneven Exception fit the grease filt...

Page 22: ...isture level within a given range for an individual cooking programme or a cooking stage Depending on the moisture setting for the programme either moisture or fresh air is injected into the oven If moisture is set to 20 the maximum amount of air will be injected and no moisture If moisture is set to 100 air will not be injected into the oven and the maximum amount of moisture will be injected The...

Page 23: ...pt for Automatic ones Menu cooking Reheat and Maintenance Steam cooking When cooking with steam the duration of the heating up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 7 minutes The duration will be longer if you are cooking refrigerated or frozen food Steam reduction with steam programmes The steam reduction function wi...

Page 24: ... fish can continue cooking whilst being kept warm Oven interior lighting For energy saving reasons the oven compartment lighting has been set at the factory to go out after the programme has begun If you want it to stay on all the time the oven is on you will need to alter the default setting see Settings Lighting If the door is left open at the end of a cooking programme the oven lighting will sw...

Page 25: ...ighlighted in the display Confirm with OK Turn the right hand dial until the country you want is highlighted in the display Confirm with OK A tick L will appear next the options selected If you select the wrong language by mistake disconnect the appliance from the electricity supply and switch it back on again The process will start again with the welcome screen or continue setting up the applianc...

Page 26: ... day Turn the dial to highlight the time of day Confirm with OK Select the display format you want You have the following options On The time is displayed when the oven is switched off Off The time is not displayed when the oven is switched off Night dimming The time is only displayed between 5 00 and 23 00 Turn the dial to highlight the option you want Confirm with OK The message Set up successfu...

Page 27: ...se any washing up liquid or detergent Do not clean the water container or the insert in the dishwasher and do not immerse them in water Accessories Oven interior Take all accessories out of the oven Wash them by hand or in the dishwasher The interior of the steam oven has been treated at the factory with a conditioning agent To remove this clean the oven interior with a mild solution of washing up...

Page 28: ...principles If you move house the appliance will need to be re set for the new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Heating up the appliance To remove the grease from the ring heating element heat the appliance up with nothing in it at 200 C using the Fan plus programme for 30 minutes Proceed as described in Op...

Page 29: ...programmes You can save your own cooking processes with this option Further programmes Blanching Bottling Disinfect items Drying food Proving dough Cook vegetables Cook fish Cook meat Cake plus Settings Maintenance Descale Soak Drying 100 C 212 F 90 C 195 F 100 C 212 F 60 C 140 F 40 C 100 F 100 C 212 F 85 C 185 F 100 C 212 F 160 C 320 F 100 C 212 F 50 C 120 F 100 C 212 F 80 100 C 175 212 F 100 C 2...

Page 30: ... Temperature range Defrost For gentle defrosting of frozen food 60 C 140 F 50 60 C 120 140 F Reheat Ç For gentle reheating of cooked food 130 C 265 F 120 140 C 250 285 F Steam cooking 2 Suitable for all types of food bottling juicing special applications and menu cooking 100 C 212 F 40 100 C 105 212 F Function chart 29 ...

Page 31: ...am cooking 2 Set the temperature If the recommended temperature is suitable for your recipe confirm it with OK or Turn the dial until the required temperature is displayed and then confirm your selection by pressing OK Set a cooking duration Turn the dial until the required number of hours is displayed and then confirm your selection by pressing OK Then turn the dial until the required number of m...

Page 32: ...e Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance After use Remove the condensate tray and empty it Remove the water container by pushing upwards slightly as you take it out of the appliance Empty it After each use clean and dry the whole appliance as described in Cleaning and care The a...

Page 33: ...s when placing food in the oven or removing it and when handling hot food and shelves etc inside the appliance Operation will resume when the door is closed With functions using steam the pressure has to equalise when the door is closed which can cause a whistling sound The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set tempera...

Page 34: ...ng a name of your choice The name can have up to 10 characters Confirm each with OK Select the name you want When you are happy with the name select L and press OK to confirm Information about the programme will then appear in the display Confirm with OK Insufficient water If water needs replenishing during the programme a buzzer will sound and a reminder to refill the container will appear in the...

Page 35: ...choose from the following options Edit programmes Create programme Use this option to create a new user programme Change programme Use this option to call up and change an existing user programme Delete programme Use this option to delete existing user programmes To create a programme Select User programmes Select Create programme or Edit programmes and select OK to confirm Select Create programme...

Page 36: ...nd confirm with OK Information about the programme will then appear in the display Confirm with OK To change a programme Select User programmes Select Edit programmes and confirm with OK Select Change programme and confirm with OK Select the programme you want and confirm with OK You can now change cooking stages or the programme name Enter the settings in the usual way and then select OK to confi...

Page 37: ...ting up time required is automatically calculated by the steam oven If the temperature in the oven is too high e g just after another programme you will not be able to use this function Start at and Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed...

Page 38: ... minder of between 5 seconds 0 00 05 h min sec and 9 hours 55 minutes 55 seconds 9 55 55 A minute minder time of up to 10 minutes will be shown in min sec in the display and a minute minder time of more than 10 minutes in h min The minute minder time must be entered in hours minutes and seconds Example 8 minutes 0 08 00 At the end of the minute minder time you will hear an audible tone Switch the ...

Page 39: ...ute minder with the oven switched on Switch it on with the K sensor Touch the l sensor Set the minute minder time you require Confirm with OK The time set will then appear in the display To change a setting Touch l Select and confirm Change Set the time you want and confirm with OK To delete a setting Touch l Select and confirm Delete Confirm with OK Additional functions 38 ...

Page 40: ...ed factory default setting If you wish to use it you will need to alter the setting see Settings If activated the symbol will show in the display when the oven is switched on To deactivate the lock Touch K A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The system lock is activated a few seconds after switching the appliance off Add...

Page 41: ...rs Other containers in a variety of sizes both perforated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing When using the Steam cooking function use perforated containers where possible These enable steam to reach food from all sides and help it cook evenly Your own containers You c...

Page 42: ...ature A maximum temperature of 100 C is reached when steam cooking is taking place Most types of food will cook at this temperature Some more delicate types of food such as soft fruit must be cooked at lower temperatures as otherwise they will burst More information is given in the relevant section Combination with a food warming drawer When the warming drawer is in use the oven cavity in the stea...

Page 43: ...g The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid When cooking with liquid only fill the cooking container 2 3 full to prevent the liquid spilling when the cooking container is removed from ...

Page 44: ...such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetable...

Page 45: ...mmes Vegetables Steam cooking or Further programmes Cook vegetables or Steam cooking 2 Temperature 100 C Duration see chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 ...

Page 46: ... cut into strips 4 5 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Green asparagus 7 Kohlrabi cut into batons 6 7 Leeks halved lengthwise 6 Leeks sliced 4 5 Main crop carrots chopped 6 Mushrooms 2 New potatoes firm 30 32 Peas 3 Peppers diced cut into ...

Page 47: ...ROPE Duration in minutes Red cabbage chopped 23 26 Romanesco florets 5 7 Romanesco whole 22 25 Savoy cabbage chopped 10 11 Spinach 1 2 Spring cabbage chopped 10 11 Sprouts 10 12 Swede chopped 6 7 Sugar snap peas 5 7 White asparagus 9 10 White cabbage chopped 12 Steam cooking 46 ...

Page 48: ...icker the piece of meat the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later...

Page 49: ...n quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Meat Duration in minutes Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 Brisket covered with water 130 140 Chicken breast fillet 8 10 Gammon slices 6 8 Knuckle 135 145 Lamb stew 12 16 Leg steak covered with water 110 120 Poularde 60 7...

Page 50: ...ASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE Sausages Settings Steam cooking 2 Temperature 90 C Duration see chart Sausages Duration in minutes Bologna sausages 6 8 Frankfurters 6 8 Veal sausages 6 8 Steam cooking 49 ...

Page 51: ... this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the condensate tray to catch any liquid and so avoid any transfer of tastes to other fo...

Page 52: ...es such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in...

Page 53: ...in the oven and cooked for longer Temperature in C Duration in minutes Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Coley fillet 85 3 Eel 100 5 7 Haddock fillet 100 4 6 Halibut fillet 85 4 6 Monk fish fillet 85 8 10 Perch fillet 100 8 10 Plaice fillet 85 4 5 Pikeperch fillet 85 4 Rose fish fillet 100 6 8 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Seabream fillet 85 3 Sole...

Page 54: ...he longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Steam cooking 2 Temperature see cooking chart Duration see cooking chart Temperature in C Duration in minutes Crayfish 95 10 1...

Page 55: ...re cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Steam cooking 2 Temperature see chart Duration see chart Temperature in C Duration in minutes Barnacles 100 2 Bearded mussels 90 12 Cockles 100 2 Pilgri...

Page 56: ...he type of rice The rice absorbs all the liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 5 15 Brown rice 1 1 5 26 29 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Wild rice 1 1 5 26 29 Steam cooking...

Page 57: ...cturer by approx 1 3 Fresh Fresh pasta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Steam cooking 2 Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi 3 Knöpfli 2 Ravioli 3 Spätzle 2 Tor...

Page 58: ... fall apart This is because even although they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Boil in the bag bread dumplings 18 20 Boil in the bag potato dumplings 20 Sweet dumplings 30 Yeast dumplings 20 Steam cooking 57 ...

Page 59: ...rain Grain can be cooked whole or cracked Settings Steam cooking 2 Temperature 100 C Duration see chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Millet 1 1 5 10 Oats whole 1 1 18 Oats cracked 1 1 7 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Steam co...

Page 60: ...red Exception Lentils do not need to be soaked before cooking Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Settings Steam cooking 2 Temperature 100 C Duration see chart Soaked Duration in minutes Beans Adzuki beans 20 25 Black beans 55 60 Haricot beans 34 36 Kidney beans 55 65 Pinto beans 55 65 Peas Green split peas 27 Y...

Page 61: ...uration in minutes Ratio Pulses Liquid Beans Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Haricot beans 80 90 1 3 Kidney beans 130 140 1 3 Pinto beans 115 135 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Green split peas 60 70 1 3 Yellow split peas 110 130 1 3 Steam cooking 60 ...

Page 62: ...heating up phase and so do not burst when they are cooked with steam When using a solid container for make egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 7 12 Extra larg...

Page 63: ...ly underneath it to collect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Steam cooking 2 Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Cherries 2 4 Gooseberries 2 3 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Pear chunks 1 3 Plums 1 3 Quince diced 6...

Page 64: ...tainer directly above the condensate tray to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of foo...

Page 65: ...fish fillet Remaining time 4 minutes 3rd duration broccoli Duration 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min Make sure Steam reduction has been deactivated Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the oven Set t...

Page 66: ...several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven will still be hot Moisture The more moist the food the less moisture needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items such as a whole joint of roast meat Divide it into portions and reheat these as pla...

Page 67: ...0 70 8 10 Dumplings Mashed potato 140 70 18 20 Meat and poultry Sliced meat 1 1 2 cm thick Roulades sliced Goulash Lamb stew Chicken escalopes Turkey schnitzel sliced 140 70 11 13 Fish Fish fillet Fish roulades cut in half 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear ...

Page 68: ... Allow defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid It is particularly important to observe food hygiene rule...

Page 69: ...g Depending on the thickness of the fish 2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Settings Defrost or Steam cooking Temperature see chart Duration see chart S...

Page 70: ...d rolls 60 30 2 Rye bread sliced 250 60 40 15 Wholegrain bread sliced 250 60 65 15 White bread sliced 150 60 30 20 Dairy products Cheese slices 125 60 15 10 Cream 250 60 20 25 10 15 Quark 250 60 20 25 10 15 Soft cheese 100 60 15 10 15 Fruit Apple sauce 250 60 20 25 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 ...

Page 71: ...chops sausages 800 60 25 35 15 20 Goulash 500 60 30 40 10 15 Goulash 1000 60 50 60 10 15 Liver 250 60 20 25 10 15 Minced meat 250 50 15 20 10 15 Minced meat 500 50 20 30 10 15 Roast meat Sliced 60 8 10 15 20 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Poultry Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 Chicken escalopes 500 60 25 30 10 15 Turkey drumstick...

Page 72: ...t briefly but thoroughly and allow it to drain Take great care when cleaning soft fruit as it is very delicate and squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewers as otherwise it will burst Veg...

Page 73: ...t by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Procedure Place the rack on the lowest shelf level Place the jars on the rack all the same size Ensure that they do not touch one another Settings Automatic programmes Vegetables Fruit Bottling or Further programmes Bottling or Steam cooking 2 Temperatur...

Page 74: ...ith stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special application...

Page 75: ...s lid with metal spring clamp to seal them Make sure that all the glass jars are the same size so that bottling is carried out evenly Procedure Grease the inside of the jars with butter up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars 1 2 to 3 4 full with cake mixture depending on recipe Make sure the rim stays clean Place the rack on the lowest shelf level Pla...

Page 76: ...ROM EUROPE Settings Type of mixture Oven function Stage Temperature in C Moisture in Duration in minutes Creamed Conventional heat 160 25 45 Sponge Conventional heat 160 50 55 Yeast dough Combination mode Conventional heat 1 2 30 160 100 30 10 30 35 Special applications 75 ...

Page 77: ...es etc Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst ho...

Page 78: ...iner Insert the condensate tray at the lowest level Tip Bananas and pineapple are not suitable for drying Settings Further programmes Drying or Combination mode Temperature see chart Duration see chart Moisture 20 Food Temperature in C Duration in hours Apple rings 50 70 5 8 Apricots halved stones removed 60 70 10 12 Pear slices 70 80 7 8 Herbs 40 60 1 5 2 5 Mushrooms 50 70 3 4 Tomatoes quartered ...

Page 79: ...milk The yoghurt and milk should have the same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsa...

Page 80: ...xture with yoghurt enzyme following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Settings Automatic programmes Special Make yoghurt or Steam cooki...

Page 81: ...ving gelatine Procedure Gelatine leaves Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place in a bowl and add water according to the instructions on the packaging Cover the bowl and place on the rack Settings Automat...

Page 82: ...packaging and place in a perforated cooking container Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Automatic programmes Special Melt chocolate or Steam cooking 2 Temperature ...

Page 83: ...e removed more easily Place the fruit vegetables in a perforated cooking container To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Steam cooking 2 Temperature 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Special applications ...

Page 84: ...perature 50 C Duration 5 minutes Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables fruit cleaned washed chopped etc into a perforated cooking container Once blanched plunge the vegetables fruit into ice cold water to ...

Page 85: ...r the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Settings Automatic Special Sweat onions or Steam cooking 2 Temperature 100 C Duration 4 minutes Cook bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam...

Page 86: ... are reassembled to keep them germ free Procedure Dismantle clean and thoroughly rinse baby bottles Place the individual parts on the rack or in a perforated container ensuring that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Settings Further programmes Disinfect items or Steam cooking 2 Temperature 100 C Duratio...

Page 87: ...on Settings Automatic programmes Special Decrystallise honey or Steam cooking 2 Temperature 60 C Duration 90 minutes depending on the size of the jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Settings Steam cooking 2 Temperature...

Page 88: ...erneath This will ensure that the meat cooks evenly on all sides and the meat juices which collect in the condensate tray can be used to make a gravy or a sauce Allow a standing time of approx 10 minutes before carving meat to allow the meat juices to be evenly distributed You do not need to preheat the oven for roasting The meat is placed in a cold oven Fan plus We recommend roasting in combinati...

Page 89: ... meat to the end using a lower temperature cooking stage 2 The time it takes will depend on how thick the meat is When roasting fatty meat with crackling use a high temperature in the first stage to render the fat and brown the crackling Reduce the temperature and increase the moisture for the second stage This helps the meat cook slowly and evenly breaking down the fibres to leave the meat nice a...

Page 90: ...ose thighs 1 2 3 100 130 180 95 30 30 30 30 40 10 15 Chicken whole 1 2 200 200 225 95 30 40 10 Chicken drumsticks 1 2 200 200 225 95 30 30 10 15 Turkey whole up to 4 kg 1 2 120 190 210 30 30 180 15 25 Turkey breast 1 2 200 225 100 95 30 30 40 20 60 Turkey thighs 1 2 200 225 100 95 30 30 40 45 80 Veal Fillet 1 200 225 20 40 50 Pot roast 1 2 200 225 145 20 50 30 35 240 The lower the temperature in t...

Page 91: ...in joint 1 200 225 20 40 120 Pot roast 1 2 200 225 145 20 50 35 240 Pork Fillet 1 200 225 20 25 35 Shank 1 190 210 30 110 120 Pork with crackling 1 2 3 205 85 180 20 100 20 40 70 120 20 40 Pot roast 1 2 180 210 150 30 50 40 50 90 Game Venison 1 2 225 100 30 50 30 40 50 120 Roebuck rump 1 2 225 100 30 50 35 40 60 80 Wild boar 1 2 200 220 150 30 50 40 45 70 90 The lower the temperature in the second...

Page 92: ... moisture for pizza and cakes with moist toppings Bake cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results Dark coloured tins are best for baking These conduct the heat more swiftly to the mixture Shiny metal tins reflect heat so cakes take longer to cook and do not brown evenly Bake on a maximum of two levels at the same time ...

Page 93: ...the oven will stay cleaner When baking deep frozen products such as chips croquettes cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging When using Fan plus reduce the temperatures given for Conventional heat by about 20 C Baking chart Fan plus U Type of mixture Temperature in C Duration in minutes Sponge mix Deep sponge base 170 190 30 40 Sponge roll 160 17...

Page 94: ...0 160 50 60 Creamed mixture 150 170 50 60 Automatic Please refer to the cook book for information on suitable baking containers Combination mode Items made with shortcrust do well with 95 moisture The gleaming finish on bread rolls and puff pastry is achieved by adding steam maximum moisture low temperature in cooking stage 1 Browning is achieved using a high moisture level and a high temperature ...

Page 95: ...0 100 90 75 20 7 15 5 6 Yeast dough Baguettes 1 2 3 4 40 50 210 160 195 100 100 50 20 8 4 6 30 Sponge tray bake with fruit 1 2 160 190 160 90 30 20 23 6 Croissants 1 2 3 4 100 160 180 150 150 100 90 75 30 7 17 22 3 3 Flat bread 1 2 3 4 40 50 210 165 185 100 100 20 20 10 2 6 25 Plaited loaf 1 2 3 100 140 170 150 100 90 30 7 17 21 15 Mixed rye bread 1 2 210 180 200 50 20 5 50 When baking bread do no...

Page 96: ...0 90 20 9 15 25 White bread 1 2 3 4 40 50 210 170 195 100 100 50 20 8 4 6 30 White rolls 1 2 3 40 155 200 100 90 20 6 5 15 25 Mixed wheatgrain bread 1 2 3 4 40 50 210 170 190 100 100 50 20 8 4 6 30 Shortcrust pastry Small cakes 1 150 170 95 20 25 Fruit pie 1 2 3 180 225 150 170 150 160 30 30 20 6 5 45 Flan base 1 160 190 95 20 25 Bakes 1 160 180 95 45 55 When baking bread do not use more than 750 ...

Page 97: ...rogrammes you will be prompted about which shelf level to use and when to add food to the oven Follow and confirm these instructions The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated Wh...

Page 98: ...les Select the type of vegetables e g cauliflower Select and confirm any further options Select the cooking method you want to use and how well cooked you want the food cooked Continue cooking If by the end of an Automatic programme the food is not cooked enough select the Continue cooking function Touch X Select Continue cooking Automatic programmes 97 ...

Page 99: ...he other ingredients 2 Mix these ingredients together and knead to a smooth dough Cover with a damp cloth and leave to prove for approx 1 hour 3 Divide the dough into three evenly sized pieces and form each into a roll Plait them together and place on a baking tray that has been dusted with flour Place in the oven and bake Automatic programme settings Automatic Bread Plaited Swiss loaf Bake Settin...

Page 100: ...e 2 Cut the butter lengthwise into blocks and turn these in the flour 3 Roll out the dough to form a square place the butter blocks next to each other diagonally on the dough lay the dough corners over them and place in the fridge for 10 minutes 4 Roll the dough out into a rectangle then fold the shorter sides over 3 times and place in the fridge for another 10 minutes Repeat this procedure anothe...

Page 101: ... cooking Function Combination mode Step 1 Temperature 100 C Moisture 100 Duration 9 minutes Step 2 Temperature 1 tray 160 190 C 2 trays 170 190 C Moisture 90 Duration 10 minutes Step 3 Temperature 150 C Moisture 75 Duration 3 minutes Step 4 Temperature 150 C Moisture 20 Duration 3 minutes Shelf level 1 tray 3 2 trays 2 and 4 Recipes for Automatic programmes 100 ...

Page 102: ...prove in the oven for 20 minutes using the special Prove dough programme or with Combination mode at 30 C with 100 moisture 3 On a floured surface divide the dough in half and form into 2 baguettes Place on a greased and floured baking tray Score the top several times and then bake Automatic programme settings Automatic Bread Baguettes Bake Settings for manual cooking Function Combination mode Ste...

Page 103: ...ven for 20 minutes using the special Prove dough programme or with Combination mode at 30 C with 100 moisture 2 Shape the dough into a flat bread and place in a greased and floured round baking tray or a springform tin 3 Brush with oil sprinkle with sesame seeds and then place on the rack and bake Automatic programme settings Automatic Bread Flat bread Bake Settings for manual cooking Function Com...

Page 104: ...lower seeds Dissolve the yeast in the lukewarm water and add to the flour Knead for 3 4 minutes Prove in the oven using the special Prove dough programme or with Combination mode at 30 C with 100 moisture for 20 minutes 2 Shape into rolls and sprinkle with your choice of seeds Place on a greased and floured baking tray and bake Automatic programme settings Automatic Rolls Multigrain rolls Bake Set...

Page 105: ...owl and prove using the special Prove dough programme or with Combination mode at 30 C with 100 moisture for 20 minutes 3 Punch down then shape into a loaf Place on a greased and floured baking tray and score the surface diagonally several times before baking Automatic programme settings Automatic Bread MIxed wheatgrain bread Bake Settings for manual cooking Function Combination mode Step 1 Temper...

Page 106: ...th dough 2 Place in an uncovered bowl and prove using the special Prove dough programme or with Combination mode at 30 C with 100 moisture for 20 minutes 3 Punch down then shape into 8 rolls Place on a greased and floured baking tray and score the tops before baking Automatic programme settings Automatic Rolls Wheat rolls Bake Settings for manual cooking Function Combination mode Step 1 Temperatur...

Page 107: ...ove using the special Prove dough programme or with Combination mode at 30 C with 100 moisture for 20 minutes 3 Shape the dough into a loaf score it diagonally several times with a knife Place in the oven on a greased and floured baking tray and bake Automatic programme settings Automatic Bread White bread Bake Settings for manual cooking Function Combination mode Step 1 Temperature 40 C Moisture ...

Page 108: ...kitchen string You can ask the butcher to do this for you if you prefer 2 Season the oil with the salt and pepper and use this to baste the lamb 3 Place the meat on the rack and roast Automatic programme settings Automatic Meat Lamb Crown roast Roast Settings for manual cooking Function Combination mode Step 1 Temperature 225 C Moisture 20 Duration 16 minutes Step 2 Temperature 40 70 C Moisture 20...

Page 109: ...the meat together with the vegetables and marinade in the condensate tray and cover with foil Roast for 90 minutes remove the foil and continue to roast 3 After cooking sieve the vegetables and stock from the condensate tray into a pan Add the crème fraîche and if necessary thicken with some cornflour Season the sauce with salt and pepper and add red wine to taste Automatic programme settings Auto...

Page 110: ...pper Oil 1 Trim the meat then mix the salt and pepper into the oil and brush the meat with it Place the meat on the rack and roast Automatic programme settings Automatic Meat Beef Fillet of beef Piece Roast Settings for manual cooking Function Combination mode Temperature 220 C Moisture 20 Duration 40 120 minutes Shelf level Rack 2 Condensate tray 1 Recipes for Automatic programmes 109 ...

Page 111: ...oil and brush the meat with it Place the meat on the rack and roast 2 Meanwhile finely chop the gherkins shallots parsley and chives 3 Mix together all the ingredients for the remoulade and season with salt pepper and sugar to taste 4 Peel and slice the onion and slice the potatoes Heat the clarified butter in a pan on the hob then add the potatoes bacon and onions Fry until crispy and season with...

Page 112: ...e meat with the vegetables and add the cream and Cheddar cheese 3 Finely chop the sage leaves and add to the mixture Season with salt and pepper 4 Roll the pastry out onto a floured surface and arrange the sliced ham on top Spread the sausage meat mixture evenly over the ham and place the fillet of pork on top 5 Roll up the pastry to make a parcel turn it over so that the seam is underneath and pl...

Page 113: ...er and thyme then place in the oven on the rack above the condensate tray and roast 3 Sieve the stock from the condensate tray into a pan 4 Heat it up on the hob spoon off any excess fat then add crème fraîche and thicken with cornflour if necessary Finally season with salt and pepper to taste Automatic programme settings Automatic Meat Pork Pork with crackling Roast Settings for manual cooking Fu...

Page 114: ...ng into the oil and brush all over the chicken Put the chicken breast side up on the rack above the condensate tray and roast Automatic programme settings Automatic Meat Poultry Chicken Whole Roast Settings for manual cooking Step 2 Function Combination mode Step 1 Temperature 180 220 C Moisture 95 Duration 50 minutes Step 2 Temperature 225 C Moisture 20 Duration 10 minutes Shelf level Rack 3 Cond...

Page 115: ...eans Green beans Yellow beans Broad beans French beans Runner beans x x x x x x x x x x x x x Broccoli x x Chinese cabbage x x Peas x x Fennel x x Kale x x Potatoes New potatoes Peeled potatoes x x Kohlrabi x x Pumpkin x x Corn on the cob x x Chard x x Carrots Chantenay carrots Baby carrots Main crop carrots x x x x x x Programme overview 114 ...

Page 116: ... EUROPE Vegetables Blanching Steam cooking Peppers x x Leeks x x Brussels sprouts x x Red cabbage x x Asparagus White asparagus Green asparagus x x x x Spinach x x Spring cabbage x x White cabbage x x Savoy cabbage x x Courgettes x x Sugar snap peas x x Programme overview 115 ...

Page 117: ...e x Wolffish x Turbot x Tilapia x Nile perch x Pikeperch x Shellfish Steam cooking Prawns x King prawns x Large shrimps x Meat Poultry Roasted Baked Chicken whole x Lamb Crown roast x Beef Fillet of beef Piece x Braised beef x Sirloin joint Piece x Pork Pork fillet Fillet of pork en croûte x Pork with crackling x Rice Steam cooking Basmati rice x Parboiled rice x Round grain rice x Brown rice x Wi...

Page 118: ...t Blanching Steam cooking Drying food Bottling Apples x x x x Pears x x x Cherries x x x Plums x x x x Citrus fruit x Hen s eggs Steam cooking Small Soft x Medium x Hard x Medium Soft x Medium x Hard x Large Soft x Medium x Hard x Extra large Soft x Medium x Hard x Programme overview 117 ...

Page 119: ...aguettes x Flat bread x Plaited loaf x White bread x Mixed wheatgrain bread x Bread rolls Baking Croissants x Multigrain rolls x White rolls x Special applications Heating damp flannels Dissolve gelatine Decrystallise honey Make yoghurt Melt chocolate Cook bacon Sweat onions Programme overview 118 ...

Page 120: ...15 seconds the display will revert to the previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol J to get yourself back to the Language menu Switch the appliance on Select Further programmes Select Settings Select the sub menu you want and select OK to confirm your choice Select the setting you want to change Sel...

Page 121: ... and other languages Country Time of day Display Off On Night dimming Clock format 12 h 24 h Set Date Set the date Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones Keypad tone Units Weight g or lb oz Temperature C or F Keeping warm On Off Steam reduction On Off Recommended temperatures Change recommended temperatures System lock On Off Settings 120 ...

Page 122: ... Available settings Water hardness Soft 8 4 dH 1 5 mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme Demo programme On Off Factory default Settings Reset Do not reset User programmes Delete Do not delete Recommended temperatures Reset Do not reset Settings 121 ...

Page 123: ...cessories should be cleaned and dried thoroughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned beforehand to prevent the build up of odours etc Leave the door open afterwards Do not use commercial cleaning agents Only use agents designed for ...

Page 124: ...rfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cle...

Page 125: ...onal accessories Rinse the containers thoroughly with clean water to remove any residual cleaning agent Side runners The runners have been treated with PerfectClean enamel Please refer to the section on PerfectClean for more information Do not clean them in the dishwasher Please remove light soiling with a sponge and a solution of washing up liquid and hot water heavier soiling with a non scouring...

Page 126: ... push them in at the sides Grease filter Clean the grease filters after every roasting programme with a solution of washing up liquid and hot water or in the dishwasher Pull the grease filter on the back panel upwards to remove it If the grease filter from the back wall is cleaned in the dishwasher results are better if it is placed horizontally in the basket Some dishwasher detergents may cause t...

Page 127: ...ImportAppliances com THE EASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE Hold the ceiling filter at a slight angle to insert it Cleaning and care 126 ...

Page 128: ... After cleaning dry both parts of the insert thoroughly before replacing it in the water container When replacing the insert guide it in at an angle a and then push it downwards b as illustrated Do not immerse the water container in water or clean it in a dishwasher It is important to empty the water container after each use for hygiene reasons and also to prevent condensate building up in the app...

Page 129: ...safety measures Remove any silicone grease from your skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water If it is swallowed seek medical advice The coupling seal should be replaced with a new one if it becomes brittle or porous or if an unusually large amount of water collects on the floor of the water container compar...

Page 130: ... oven interior with a soft cloth You can then leave the oven to dry automatically see Maintenance Drying After a roasting or baking programme Clean the oven thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Remove light soiling with a non scouring washing up sponge and a solution of washing up liquid and hot water If necessary the pad on...

Page 131: ...n be ordered from the Miele Spare Parts Department PerfectClean The oven interior and side runners are made from stainless steel which has been treated with a special PerfectClean finish which gives the surface an iridescent appearance PerfectClean surfaces have very good non stick properties and are easy to clean However it is very important to clean the surfaces each time the oven is used The su...

Page 132: ... of PerfectClean surfaces please avoid abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs ceramic and stainless steel hob cleaner wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long cleaning in a dishwashe...

Page 133: ...e all accessories and fill the water container with fresh tap water Select Further programmes Maintenance Select Soak The soaking process takes approx 15 minutes Drying Use this programme to dry the oven interior including inaccessible areas thoroughly Dry the oven interior with a soft cloth Select Further programmes Maintenance Select Drying The drying process takes approx 25 minutes Cleaning and...

Page 134: ...times before it has to be descaled The appliance will lock after the last remaining cooking process and it must be descaled before it is used again We recommend descaling before it locks out Switch the appliance on and select Further programmes Maintenance Descale Fill the water container with 1 0 litre of fresh tap water and add the correct amount of descaler Push the water container into the app...

Page 135: ...rt and fill the water container with 1 litre of fresh tap water Push the water container into the appliance until it connects A message will appear in the display when the descaling process has been completed After descaling Switch off the appliance Remove and empty the water container Dry the appliance thoroughly Leave the appliance door open until the oven interior is completely dry Cleaning and...

Page 136: ...remove the door Open the door fully Flip up the release levers in front of the door hinges Slowly close the door until the raised levers are touching the frame Holding the door evenly with both hands lift the door up and off the hinges To replace the door Fit the door on the hinges Open the door fully Then push the levers back down Close the door Cleaning and care 135 ...

Page 137: ...ndensate or soiling has worked its way in between the glass panels the door can be dismantled in order to clean the individual panels Take the door off the hinges as previously described Cover a suitable table with a soft cloth and the lay the oven door on the cloth with the inner glass panel a facing upwards and the oven handle towards you Using both hands grip the inner glass panel a at the rear...

Page 138: ...RT APPLIANCES DIRECT FROM EUROPE Open the inner panel towards you Then pull it out as far as possible in its retainer see detail Push the middle glass panel b in its retainer d in the direction of the arrow into the front clips e Cleaning and care 137 ...

Page 139: ...PE Pull the middle panel b upwards out of its retainer at the back and then remove it from the front clips The individual glass panels can now be cleaned with a sponge and a solution of hot water and a little washing up liquid Dry thoroughly with a soft cloth Cleaning and care 138 ...

Page 140: ...ly in position at the rear Make sure when inserting the panel that the material number f is visible in the lower right hand corner see illustration Slide in the middle panel back as far as it will go Then push the inner panel a back into its retainer until it clicks into position see detail Flip the inner panel back into position and press firmly down to secure it in position Cleaning and care 139...

Page 141: ...dy You cannot switch the appliance on The mains fuse has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the electricity supply for approx 1 minute If after resetting the trip switch in the mains fuse box and switching the appliance back on the appliance will still not heat up co...

Page 142: ...unt of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press door seal in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen Replace the door seal A whistling sound is heard when the appliance is switched on again When the doo...

Page 143: ...back in so that it connects Then switch the appliance off and then back on again The water container has become harder to put into the appliance and take out again Lightly lubricate the coupling seal on the water container with silicone grease as described in Cleaning and care Coupling seal F 44 Communication fault Switch the appliance off and then back on again after a few minutes If the fault co...

Page 144: ...e as the one given in the recipe The grease filter is inserted in the back panel Baking takes longer with this filter is place The recipe has been altered For example adding more liquid or eggs can increase the time required Cakes or biscuits are unevenly browned The set temperature is too high The grease filter has not been taken out of the back wall More than two levels were used for baking Prob...

Page 145: ... range of perforated and solid cooking containers available in different sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 ...

Page 146: ... capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGG 11 Baking tray 325 x 350 x 20 mm W x D x H DGGL 13 Perforated cooking container Gross capacity 3 3 litres Usable capa...

Page 147: ...1 3 Lid for 325 x 175 mm cooking containers DGD 1 2 Lid for 325 x 265 mm cooking containers Rack For placing your own cooking containers on and for roasting Cleaning and care products Miele descaling tablets pack of 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from cooking containers Optional accessories 146 ...

Page 148: ...ssories Multi purpose casserole dish KMB 5000 S Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H Round baking tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures...

Page 149: ...ualified electrician if in any doubt The socket and on off switch should be easily accessible after the appliance has been installed The appliance must not be used in a non stationary location e g on a ship The appliance must be positioned so that you can see the contents of a cooking container placed on the top shelf level Otherwise you may risk scalding or burning yourself with hot water and foo...

Page 150: ...it aSteam combination oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliances with glass front Appliances with metal front Appliance and building in dimensions 149 ...

Page 151: ...s To ensure sufficient ventilation to the oven a cut out of 500 x 30 mm is required in the interim shelf above the building in recess a and in the top of the housing unit b The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 150 ...

Page 152: ...installation instructions for the hob as well as the building in depth required for the hob aSteam combination oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliances with glass front Appliances with metal front Appliance and building in dimensions 151 ...

Page 153: ... outs To ensure sufficient ventilation to the oven a cut out of 500 x 30 mm is required in the base of the building in recess a and in the bottom of the housing unit b The furniture housing unit must not have a back panel fitted behind the building in niche Appliance and building in dimensions 152 ...

Page 154: ... with an oven aSteam combination oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fOven Appliances with glass front Appliances with metal front Appliance and building in dimensions 153 ...

Page 155: ... a cut out of 500 x 30 mm is required in the interim shelf above the building in recess a and in the top of the housing unit b The furniture housing unit must not have a back panel fitted behind the building in niche Ventilation cut out for the oven Please refer to the Installation instructions for the oven Appliance and building in dimensions 154 ...

Page 156: ... APPLIANCES DIRECT FROM EUROPE Push the appliance into the niche and align it Secure the appliance by screwing the two wood screws 3 5x 25 mm i supplied into the vertical trim on either side of the appliance see illustration Installing the appliance 155 ...

Page 157: ... not be exposed Do not connect the appliance to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by...

Page 158: ...arthed It is essential that this standard safetyrequirement is present If in any doubt please have the electrical connection insprected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable A da...

Page 159: ...nces com THE EASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE This appliance is rated energy efficiency class A in accordance with EN 50304 Tests were carried out using Cake plus Energy efficiency class 158 ...

Page 160: ...s information is quoted on the data plate supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase...

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Page 165: ...ImportAppliances com THE EASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE M Nr 09 593 460 02 en GB DGC 6300 DGC 6400 ...

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Miele DGC 6300, Operating And Installation Instructions

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