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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Function / menu
Recommended
temperature
Temperature
range
Defrost
)
For gentle defrosting of frozen food
60 °C / 140 °F
50–60 °C /
120–140 °F
Reheat
Ç
For gentle reheating of cooked food
130 °C / 265 °F
120–140 °C
250–285 °F
Steam cooking
2
Suitable for all types of food, bottling,
juicing, special applications and menu
cooking
100 °C / 212 °F
40–100 °C /
105–212 °F
Function chart
29
Summary of Contents for DGC 6300
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