5
ENGLISH
5. Insert the plug into the socket.
6. Switch on the unit, setting the switch (7) to the
“ON” position, the switch (6) should be in the
position.
7. Use only the pusher (1) during operation of
the unit.
Note:
- For better meat processing slice it in
cubes or stripes.
Defrost frozen meat.
- During operation of the unit use only the
pusher supplied with the mincer, do not
use foreign objects to push the meat; do
not push it with your hands.
8. When you finish the operation, switch off the
unit, setting the switch (7) to the “0” position
and unplug the unit, and only after it you can
start disassembling it.
9. To remove the mincer head press the locking
button (4), turn the mincer head (3) clockwise
and remove it.
10. To disassemble the mincer, unscrew the nut
(13) and take out the grate (10, 11 or 12), the
blade (9) and the mixing screw (8) from the
mincer head. Remove the remaining products
from the mixing screw.
11. Wash all removable parts in warm water with
neutral detergent, rinse and dry thoroughly
before assembling the unit.
MAKING SAUSAGES
Prepare minced meat.
1.
Insert the mixing screw (8) into the mincer head
2.
body (3), set sausage attachment (14) on the
mixing screw and slightly tighten the nut (13).
Set the mincer head, by turning it anti clock-
3.
wise until it is fixed, screw the nut completely
(13).
Set the food tray (2).
4.
Place the minced meat on the food tray (2).
5.
Use natural casing for sausages, putting it
6.
firstly into a bowl with warm water for 10 min-
utes.
Thread softened cover on the attachment (14)
7.
and knot on the tip.
Insert the plug into the socket.
8.
Switch on the unit, setting the switch (7) to the
9.
“ON” position, the switch (6) should be in the
position.
Use the pusher (1) to pull down the minced
10.
meat, according to the cover filling, move it
away from the attachment (14), as the cover
dries, wet it.
After you finish operating the unit, switch of
11.
the unit setting the switch (7) to the “0” posi-
tion and unplug it, only then you can start dis-
assembling it.
To remove the mincer head press the locking
12.
button (4), turn the mincer head (3) clockwise
and remove it.
Unscrew the nut (13), and disassemble the
13.
mincer head.
Remove the remaining products from the mix-
14.
ing screw.
Wash all removable parts in warm water with
15.
neutral detergent, rinse and dry thoroughly
before assembling the unit.
USING “KEBBE” ATTACHMENTS
Kebbe is a traditional Middle East dish cooked
from the lamb meat, wheat flour and spices which
are cut together to get a base for cooking of rolls.
Rolls are filled and fried deep. You can make dif-
ferent delicacies with the help of this attachment.
Prepare the base for the cover.
1.
Insert the mixing screw (8) into the mincer
2.
head body (3), set Kebbe attachments (15,
16), the mixing screw (8), provide that the
groove on the attachment (16) matches the
clamp on the mincer head, and slightly tighten
the nut (13).
Set the mincer head, by turning it anti clockwise
3.
till clamping, screw the nut completely (13).
Set the food tray (2).
4.
Place the base on the food tray (2).
5.
Insert the plug into the socket.
6.
Switch on the unit, setting the switch (7) to the
7.
“ON” position, the switch (6) should be in the
position
Use the pusher (1) to supply the base for
8.
cover.
Cut the rolls of the required length.
9.
After you finish operating the unit, switch of
10.
the unit setting the switch (7) to the “0” posi-
tion and unplug it, only then you can start dis-
assembling it.
To remove the mincer head press the locking
11.
button (4), turn the mincer head (3) clockwise
and remove it.
MW-1252.indd 5
MW-1252.indd 5
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22.06.2011 17:51:09
