Kenwood KM185, Manual

Page: 6 / 140

the food processing attachment
continued .....
slicer/shredder/chipper
Use the slicer/shredder to slice or shred fruit, vegetables and cheese
and the rasping plate to grate parmesan cheese or potato for German
potato dumplings.
pushers: large and small
feed tube
attachment lid
attachment bowl
inclusive cutting plates thick slicer/shredder
thin slicer/shredder
rasping plate
optional cutting plates extra-coarse shredder part number 639021
thin (julienne style) chipper part number 639033
standard chipper part number 639083
To buy a cutting plate not included in your pack, call
0870 2413653.
Have your model number ready
it’s on the underside of your
machine.
what the cutting plates do
slicer/shredders Plates and are reversible: one side slices, the other side shreds.
You can slice cheese, carrot, potato, cabbage, cucumber, courgette,
beetroot, onion. You can shred cheese, carrot, potato and foods of a
similar texture.
Your chosen cutting side must be uppermost .
rasping plate grates: parmesan cheese; potato for German potato dumplings.
extra-coarse shredder coarsely shreds cheese and carrot.
thin (julienne style) chipper cuts: potatoes for Julienne style French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg carrot, swede, courgette,
cucumber).
standard chipper cuts: potatoes for thin French fries; firm ingredients for salads and dips
(eg swede, cucumber).
safety
● never remove the lid until the cutting plate has completely
stopped.
● Handle the cutting plates with care - they are extremely sharp.
● Don’t let the bowl fill up as far as the cutting plate: empty it regularly.
to use the slicer/shredder or rasping plate
1
Lower the mixer head until it clicks shut.
2
Fit the bowl onto the base - handle towards the back - and turn
clockwise until it clicks into position
3
Push your cutting plate onto the shaft inside the lid. The cutting side
must be uppermost
4
Fit the lid onto the bowl - feed tube towards the right - and turn clockwise
until the arrows align.
5
Choose which feed tube you want to use. The pusher contains a smaller
feed tube for processing individual items or thin ingredients.
to use the
small
feed tube
●
First put the large pusher inside the feed tube
to use the
large
feed tube
●
Use both pushers together
6
Put the food into the feed tube.
7
Switch on and push down evenly with the pusher - never put your
fingers in the feed tube.
hints ● Use fresh ingredients.
● Don’t cut food up too small. Fill the width of the large feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively, use the small feed tube.
● When using a chipper plate, place thin ingredients horizontally.
● When slicing or shredding: food placed upright comes out shorter than
food placed horizontally.
● After using a cutting plate there will always be a small amount of waste
on the plate or in the food.
for cleaning see page 7
5
GB